Bedienungsanleitung KKT Kolbe EBM8018S (Seite 51 von 60) (Deutsch, Englisch)

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You want to cook your own recipe. Try to use settings of similar recipes rst and optimize the cooking pro-

cess due to the result.

Is the cake ready? Put a wooden stick inside the cake about 10 minutes before the given

cooking time is reached. If there is no raw dough at the stick after pulling

out, the cake is ready.

The cake loses massive volume during

cooling down after baking.

Try to lower the temperature setting by 10°C and double check the food

preparing instructions regarding the mechanical handling of the dough.

The cake is much higher in the middle

than at the outer ring.

Do not grease the outer ring of the spring form.

The cake is too brown at the top. Use a lower shelf level and or use a lower set temperature (this may lead

to a longer cooking time)

The cake is too dry. Use a 10°C higher set temperature (this may lead to a shorter cooking

time).

The food is good looking but the humidi-

ty inside is too high.

Use a 10°C lower set temperature (this may lead to a

longer cooking time) and double check the recipe

The browning is uneven. Use a 10°C lower set temperature (this may lead to a longer cooking

time). Use the Top / Bottom Heat on level 1.

The cake is less browned on the bottom. Slide the food into the oven one level lower.

Baking on more than one level at the

same time:

One shelf is darker than the other.

Use a fan assisted mode for baking at more than one level and take out

the trays individually when ready. It is not necessary that all trays are

ready at the same time.

Condensing water forms during cooking. Steam is part of baking and cooking and moves normally out of the oven

together with the cooling air ow. This steam may condensate at dierent

surfaces at the oven or near to the oven and build water droplets. This is a

physical process and cannot be avoid completely.

Which kind of baking ware can be used? Every heat resistant baking ware can be used. It is recommended not to

use aluminum in direct contact with food, especially when it is sour.

Please ensure a good tting between container and lid.

How to use the grill function? Preheat the oven for 5 minutes and place the food on the level given by

this manual. Close the oven door when you use any grilling mode. Do

not use the oven when the door is open, except for loading / removing /

checking the food.

How to keep clean the oven during

grilling ?

Use the tray lled with 2 liter of water in at level 1. Fluids that drip down

from the food placed on the rack will be captured by the tray.

The heating element in all grilling modes

are switching on and o over the time.

It is a normal operation and depends on the temperature

setting.

How to calculate the oven settings, when

the weight of a roast is not given by a

recipe?

Choose the settings next to the roast weight and change the time slightly.

Use a meat probe if possible to detect the temperature inside the meat.

Place the head of the meat probe carefully in the meat, due to the manu-

facturer instructions.

Make sure, that the head of the probe is placed in the middle of the big-

gest part of the meat, but not in the near of a bone or hole.

What happens if a uid is poured to a

food in the oven during the baking or

cooking process?

The uid will boil and steam will arise as a normal physical process.

Please be careful, because the steam is hot. See also “Condensing water

during cooking” for more information.

If the uid contains alcohol, the boiling process will be quicker and can

lead to ames in the cavity. Make sure, that the oven door is closed during

such kind of processes. Please control the cooking or cooking process

carefully. Open the door very gentle and only if necessary.

Tips and tricks

Using the appliance

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