Bedienungsanleitung Klarstein Fruit Jerky 8 - 10028436 (Seite 24 von 69) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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Meat may be seasoned with salt, pepper, garlic or onion powder, or other spices. Because avours

intensify during dehydration use salt sparingly! There are lots of jerky recipes available. Try them

or create your own unique avour!

Drain marinated strips on paper towels, and place the strips on drying trays (remember to protect

the dehydrator from dripping foods as described earlier in this manual). Dehydrate until strips are

quite dry, and sti to bending but can be bent without breaking This will take from 6 to 16 hours.

Unlike other dried meats, Jerky should be slightly chewy but not brittle.

IMPORTANT NOTE: Remember that keeping a sanitary work area

is crucial. Be sure to wash all work surfaces and your hands before

handling the meat and wash your hands after touching any other

object or surface before handling meat again.

Drying Other Items

Flowers

The owers should be picked after the dew has dried and before the evening dampness. Flowers

should be dried as quickly and as soon as possible after picking. Discard any damaged or brown

leaves. Place in trays without overlapping. Drying times will vary depending upon size and type

of ower. Dry for approximately 2 to 36 hours.

Herbs

Rinse and shake o excess water. Pat dry. Remove dead or discoloured leaves. If using seed, pick

when pods have changed calor. You should leave herbs on the stem and remove when drying has

been completed Spread herbs loosely on tray. Drying times will vary according to size and type. Dry

for approximately 2 to 6 hours.

Storing Dried Foods

Containers

Any container which is clean, airtight, and moisture-proof is suitable for storage. Heavy, zippered

plastic bags or heat sealing cooking bags are excellent. Fill each bag as much as possible and

squeeze out excess air. Filled bags may be placed in metal cans with lids (shortening or coee cans

are good) to keep out insects. Glass jars with tight-tting lids can be used with or without plastic

bags. Quality plastic containers with tight-tting lids are good but they must be airtight. Do not

use paper or cloth bags, lightweight plastic bags, bread wrappers, or any container without a tight-

tting lid.

General Food Storage Tips

• Wait until food is cooled o completely before storing.

• Heat and light will cause food to deteriorate. Keep food in a dry, cool, and dark place.

• Remove all the air you possibly can from the storage container and close tightly.

• Ideal storage temperature is 60 °F or lower.

• Never store food directly in a metal container.

• Avoid containers that o:breathe» or have a weak seal.

• Check the contents of your dehydrated food for moisture during the weeks following dehydration.

If there is moisture inside, you should dehydrate the contents for a longer time.

• For best quality, dried fruits and vegetables should not be kept for more than 1 year.

• Dehydrate your produce in the summer when it is at optimum freshness and replace it

• annually.

• Dried meats, game, poultry and sh should be stored for no more than 3 months if kept in the

refrigerator, and no more than 1 year if kept in the freezer.

• Vacuum sealing can help to extend storage life by several months, if food has been properly and

thoroughly dried.

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