Bedienungsanleitung Koenic KIM 91221 B (Seite 18 von 111) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch)

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Ice cream recipes

Vanilla ice cream

250 ml of whole milk

100 g granulated sugar

375 ml heavy cream, well chilled

1-2 teaspoons of pure vanilla extract,

depending on your taste

In a medium-sized bowl, use a hand mixer or

whisk on low speed for about 1-2 minutes to

mix the milk and granulated sugar until the

sugar has dissolved. Stir in the heavy cream and

vanilla as desired.

Turn on the machine, pour the mixture into the

ice cream container through the ﬁll opening

and let it thicken for 30-40 minutes until the

ice cream has the right consistency.

Variations:

• Mint Chip: Omit the vanilla and replace it

with 1 to 1.5 teaspoons of pure peppermint

extract (to taste). Cut 120 g of dark or

semi-dark chocolate into tiny, uneven pieces.

Add the chopped chocolate during the last 5

minutes of mixing.

• Butter Pecan: Melt 100 g of unsalted butter

in a pan. Add 100 g of coarsely chopped

pecans and a pinch of salt. Roast over

medium-low heat, stirring frequently, until

the pecans are lightly browned. Remove

from heat, strain (the butter will have a

pecan ﬂavor and can be used elsewhere)

and let the pecans cool completely. Add the

toasted, buttered pecans during the last 5

minutes of mixing.

• Cookies and Cream: During the last 5

minutes of mixing, add 75 g of coarsely

chopped cookies or your favorite candy

(chocolate chips, etc).

Fig. 8Switch o the device with the mode

selection dial (0) and pull out the

mains plug.

Turn the lid slightly until you can

remove it. Pull the mixer out of the

ice. Scrape o any stuck ice from the

mixer insert with a plastic spoon or

something similar. Take out the ice

cream container and remove the ice

cream. Use only plastic or wooden

cutlery for this.

Warning

Do not use metal cutlery to remove the ice

from the ice cream container, as this could

lead to scratches!

Tips and recommendations

• Always prepare the ice cream mixture in

advance and refrigerate it, before further

preparation in the ice cream maker. It will

freeze faster this way.

• Blend or chop all ingredients evenly, to

ensure even blending.

• Add bigger ingredients, e.g. pieces of

chocolate or fruits, only after the ice cream

mixture is slightly frozen, as otherwise they

might not be blended in evenly.

• When adding alcohol, do so sparsely and

towards the end of the freezing, as alcohol

delays the freezing process.

• Use cream or whipped cream for creamier

ice cream. The higher the fat content of the

cream, the creamier the ice cream.

• Ice cream is usually of softer consistency.

If you wish to further freeze the ice cream,

place it in a separate, sealable, box.

• Do not store ice cream in open containers,

as ice crystals might form.

IM_KIM91221B_201216_V03_HR.indb 18IM_KIM91221B_201216_V03_HR.indb 18 16/12/2020 17:4416/12/2020 17:44

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