Blades
Chopping Blade: has a sharp edge and is intended for blending, chopping,
mincing, ice crushing and grinding functions.
Ensure great care when handling the chopping blade, due to its sharp edge.
Stirring Blade: has a blunt edge and is intended for gently stirring delicate
foods which are not required to be chopped. This blade is also used for
kneading dough.
Using the Steam Tray
1. Put the bowl in place in the central unit and add 0.5 litres of water.
Note: 30 minutes steam cooking requires 0.5 litre of water. For every additional 15
minutes, add an additional 250ml.
2. Place the steam tray on the bowl, turn the bottom tray in clockwise direction to the lock
position ensuring that they are well fitted.
3. Place the ingredients in the inner tray for steaming.
4. Cover the trays.
5. Program the time and temperature.
The ingredients will start cooking when the water begins to boil in Steam setting and the steam
rises from the bowl and passes to the trays.
Mixing Tool
The Mixing Tool is ideal for whipping cream or beating egg whites.
It is also the perfect utensil for the preparation of creamy puddings or cream
mixtures.
The Mixing Tool is placed on top of the blades, and works with speeds 1, 2, 3 and 4.
To remove it, hold it firmly by the upper part and pull it out with rotations in both directions.
Do not use the Mixing Tool with the Pulse function.
Warning: Do not use the Mixing Tool when kneading dough as the blades will become jammed.
Do not add ingredients that might damage or block the mixing tool when the blade is in motion
and the mixing tool is fitted.
Spatula
Use this accessory for stirring, mixing the ingredients, or for lifting the
basket as per the image shown to right.
Warning
•Do not use other utensils to stir the ingredients inside the
ThermoBlend 2 bowl as these may damage the machine and
may get caught between its blades.
•Never place the Spatula inside the bowl whilst the blades are in motion.
•When using the spatula to scrape or remove food from the bowl, only scrape in a
clockwise direction. The spatula will be damaged by the sharp blades if used in an
anticlockwise direction.
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