Getting to know Components & Accessories
Bowl
The ThermoBlend 2 bowl is made of stainless steel and has a maximum capacity of 2 litres with
marked levels of 0.5 litres indicated on the outside and inside of the bowl.
•Never fill the bowl exceeding the maximum level amount for safe use of the
ThermoBlend 2 and for better performance.
•Special care must be taken when removing the bowl from the central unit to avoid spills
and splashes.
•At high speed levels and when using the Pulse function, the measuring cup should be
turned to lock position for additional security.
Lid
The ThermoBlend 2 only Works with the cover in place and it is therefore necessary to close it
correctly. The bowl symbol will appear on the screen to indicate that the bowl is not properly
closed.
Measuring Cup
The Measuring cup is very versatile and allows the easy use of the ThermoBlend 2 without the
need to stop it whilst it is in use:
•For adding ingredients to the bowl with the cover closed while ThermoBlend 2 is
working.
•To maintain the cooking temperature.
•As a measuring cup with a capacity of 100ml.
Caution: when using higher speed or pulse function, place the Measuring cup onto the lid, turn it
in clockwise direction to lock position to avoid the ingredients or the Measuring cup from
splashing.
Cooking Basket
For the maximum functionality of the machine, ThermoBlend 2 comes with a
Cooking Basket that is placed inside the bowl and is perfect for preparing
different types of dishes:
•Filtering of fruit and vegetable juices. Chop and make a puree in the
machine, then insert the basket into the mixing bowl and use it as a
filter when pouring the juice out. When pouring the juice use the
spatula to hold the basket.
•Delicate food such as meatballs or fishballs that are not suited to be prepared in the
mixing bowl as a whole should be put into the basket. They can then be stewed.
•For cooking side dishes (e.g. rice, potatoes).
Steam Accessory
The Steam Accessory is perfect for steaming meat, fish and vegetables. This
accessory consists of four parts, the first of them being an outer tray for
collecting liquids that may fall from the ingredients during the cooking process.
A second and third tray is used for placing the ingredients inside for steaming.
The fourth part, is the steamer lid.
•This accessory is not to be used in the microwaves, ovens or other
cooking appliances.
•Care must be taken when using the Steam Tray as it may have steam or hot water inside.
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