89
Eggplant:
caponata, 17
Electric stovetops, 4
Fish:
stock, 68
Fruit:
apricot chocolate bread pudding, 76
blueberry bread pudding, 83
cranberry spice steamed pudding, 84
& honey w/cashew cream, 77
summer berry risotto, 85
Green Beans:
quick, w/almonds, 21
High altitude cooking, 6
Important Safeguards, 2
Lentils:
cooking time chart, 42
introduction to cooking, 31
salad, curried chicken, 61
Mail order sources, 16, 36, 90, 91
Meat:
cooking time chart, 52
introduction to cooking, 51
Mushroom(s):
risotto ai funghi, 50
soup, bean, barley, 70
Opening Pressure Cooker, 10
Polenta & Swiss chard, 49
Pork:
introduction to cooking, 51
w/rosemary & apples, 59
Swiss style chops, 58
Potato(es):
cooking time chart, 25
introduction to cooking, 24
mashed, garlic, 28
pressure roasted w/herbs, 29
salad, Mrs. Glander’s, 30
soup, banana, squash, 71
Poultry:
introduction to cooking, 51
see chicken for recipes &references
Pressure Release Methods, 10
Pudding:
apricot chocolate bread, 76
blueberry bread, 83
cranberry spice steamed, 84
Rice:
Cajun w/red beans, 40
cooking time chart, 43
Cuban w/ black beans, 47
introduction to cooking, 44
pilaf w/nuts, 46
risotto ai funghi, 50
summer berry risotto, 85
vegetable medley, 19
Roasting/Potroasting, 4
Salad:
beet w/blue cheese & walnuts, 18
curried chicken & lentil, 61
Mrs. Glander’s potato, 30
Soaking:
beans, 32, 33, 34
Soups:
banana, squash & potato, 71
bean, barley & mushroom, 70
chicken cucumber, 73
curried winter squash, 69
introduction to cooking, 65
Minestrone Ticinese, 74
split pea, 72
Spare parts, 92
Steaming, 3
Sterilizing, 14
Stew:
beef w/orange & rosemary, 54
north african lamb, 60
Stock:
beef, 67
chicken, 67
fish, 68
Trivet, 15, 16
Trouble Shooting, 9
Vegetables:
chili, 20
cooking time chart, 22, 23
green beans w/toasted almonds, 21
introduction to cooking, 15
medley w/brown rice, 19
Water bath, 14
Yams:
curried w/potatoes, 26
whipped jeweled, 27
