Books
91
Items Available
Increase your knowledge about this great way of
cooking. We suggest a good selection of
Pressure Cooker cookbooks.
Pressure Cooking for Everyone Written by
Rick Rodgers and Arlene Ward, packed with
great information and full color photographs, this
book promises great meals – and more time –
for everyone in the kitchen. This book is the best
pressure cookbook available.
The Ultimate Pressure Cooker Cookbook
Written by Tom Lacalamita, filled with his thor-
ough advice on using and enjoying your pres-
sure cooker, you’ll find more than 85 delicious
recipes derived from the healthy Mediterranean
tradition, and accompanying nutritional analysis.
Cooking Under Pressure Written by Lorna J.
Sass, award winning cookbook author and culi-
nary historian. A good primer for pressure cook-
ing, with a wide array of dishes. Most recipes
are written for a 5 liter or larger size.
Great Vegetarian Cooking Under Pressure
Written by Lorna J. Sass this book highlights the
necessity for any vegetarian to use a Pressure
Cooker and for the non vegetarian, the resulting
marvelous tastes and flavors of healthy food.
The Pressured Cook Written by Lorna J. Sass,
contains over 75 delicious one-pot meals that
you can make in minutes. Perfect for the single
person or the family on the go.
Lorna Sass’ Complete Vegetarian Kitchen
Paper back, this book lists usually both version
of food preparation but over 60% of the recipes
have pressure cooker instructions. An emphasis
on environmentally conscious cooking; no meat,
dairy foods or eggs are used. Very informative
with lots of charts and information.
