Bedienungsanleitung Kuppersbusch EEBK6551.0 (Seite 44 von 100) (Deutsch, Englisch, Holländisch, Französisch)

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Grilling

Grill with the oven door closed only.

Select heating mode

Set the temperature to 250°C.

In the case of large cuts, it is better to select a temperature between

200 and 250°C so that the meat does not burn.

– Heating mode

– Preheat the oven for 5 mins.

– Put the food for grilling on the grid shelf.

– Place the tray on shelf level 1 or 2 counting from the bottom; place the

grid shelf on the shelf level speciﬁ ed in the chart.

– Close the oven door.

Suggested grill settings

Defrosting

The defrost function works by means of a 2-level system of hot air. HI is

for meats in general and LO is for ﬁ sh, cakes, pastries and bread.

1. When you select the function

(follow the instructions in “Selecting

a conventional cooking function”), the

display will show:

Type of meat

Pork chops 4 10-12 8-10

Belly pork 4 12-15 8-10

Pork ﬁ llet 4 10-12 8-10

Filleted liver 5 5-6 4-5

Grill

Side 1.

In minutes

Side 2.

Height

Bratwurst 4 8-10 6-8

Meat skewer 3 9-11 7-8

Beef steak, rare 5 6-7 5-6

Beef steak, medium 5 7-9 6-7

Veal steak 4 8-10 7-8

Lamb chop 4 7-8 6-7

Chicken thighs 3 15-18 10-12

Half chicken 3 18-20 10-12

Fish ﬁ llet 5 6-7 4-5

Trout 3 5-7 4-6

TToast 5 2-3 2-3

Open toasted sandwich 4 6-8

The times shown in the chart are suggested. The time needed for

defrosting will depend on the ambient temperature, weight of the food

and how deeply frozen it is.

Making preserves

Caution If using jars with twist-off® lids, do not use the same lid twi-

ce. This could lead to the jars smashing under certain circumstances

if used too often.

Suitable containers for preserves are clip top jars with a rubber

sealing ring or ordinary containers with twist-off® lid (with a new lid

only).

Metal tins are not suitable.

Do not spill water in the tray. Too much steam would suddenly escape

when the oven door is opened. Place a cup with water in the baking

tray, not in the bottom of the oven.

Food Type

LO level

Bread 1/2 kg 35 min

Cake 1/2 kg 25 min

Fish 1/2 kg 30 min

Fish 1 kg 40 min

Chicken 1 kg 75 min

Chicken 1.5 90 min

Steak 1/2 kg 40 min

Mincemeat 1/2 kg 60 min

Mincemeat 1 kg 120 min

HI level

Weight

Temperature

Weight

Temperature

2. Touch or to select the HI or LO defrosting levels. Touch .

3. You will then hear 2 beeps conﬁ rming your setting.

When defrosting, remember:

Food should be removed from its packaging and placed on the oven

tray or on a dish.

Defrost large cuts of meat or ﬁ sh by placing them on the grid shelf with

a tray underneath to collect any liquid.

Meat and ﬁ sh do not need to be completely thawed before cooking. It is

enough for the surface to be soft to enable it to be seasoned.

Food should always be cooked after defrosting.

Do not refreeze defrosted food.

Time chart for defrosting food.

See the following chart for defrosting times and temperature levels.

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Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kuppersbusch EEBK6551.0 Seite 44

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