Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from
berries and for simultaneous defrosting and cooking of vegetables.
1. Press the “On/Off” key to switch the oven on.
2. Press the “Steam Function” key
3. Press the “OK” key if you wish to use the default
values (Temperature - 100ºC + Time 30 min.).
The oven will start to operate. If you wish to change
the parameters proceed to the next step.
4. Press the “Temperature” key .
5. Set the desired temperature with the “-” and “+”
key. Press the “OK” key to validate. The oven will
start to operate.
6. Press the “Time” key .
7. Press the “OK” key to enter the duration menu.
8. Set the desired time with the “-” and “+” keys .
9. Press the “OK” key to validate.
10. Press the “OK” key . The Oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
1. Press the “On/Off” key to switch the oven on.
2. Press the “Regenerating & Sterilising” key .
3. Press the “OK” key if you wish to use the
default values.
The oven will start to operate. If you wish to
change the parameters proceed to the next
step.
4. Press the “Temperature” key .
5. With the “-” and “+” key define the desired
temperature.
6. Press the “OK” key to validate.
7. Press the “Time” key .
8. With the “-” and “+” define the desired time.
9. Press the “OK” key to validate. The Oven will
start to operate.
