•
Fast pressure release – Place the pressure cooker over the sink and run warm
water around the outer edge ONLY of the cover. Note: Only wet the outer
edge to prevent water from being drawn into the pressure cooker.
NEVER SUBMERGE THE PRESSURE COOKER IN WATER
3. The pressure has been released when:
a) The pressure release valve knob lowers completely to the top
of the valve cover;
b) Lifting the pressure release valve knob does not release any pressure;
c) The two auto-lock valves have lowered; and
d) The cover can be turned to the open position.
CAUTION:
Before opening the lid, shake the cooker slightly to remove possible hot spots or
depressions created within the pressure cooker during cooking. This is recommended
when cooking soups such as cream of lentil, etc. or vegetables such as chickpeas, etc.
Do not attempt to open the pressure cooker while it is hot or there is still steam
releasing from the pressure release valve.
Always avoid total evaporation of liquid within the pressure cooker.
When preparing sauces, make sure the contents are not too thick as they may stick
onto the cover.
SAVE THESE INSTRUCTIONS
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