Bedienungsanleitung Lakeland 16147 (Seite 14 von 21) (Englisch)

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Programme 8 – DOUGH

Use this programme to make the dough for all sorts of recipes and then bake in the conventional

oven. Alternatively, make your bread dough, remove the kneading paddle, reshape the dough

adding any additional ingredients and then select the BAKE programme to bake the recipe in the

Bread Maker

Here are two suggestions;

Bread rolls

Makes 8

Time to make dough 1 hour 30 minutes

Rising time approximately 40 minutes.

Oven baking time 15 – 20 minutes.

Ingredient Quantity

Egg, medium 1

Water Make up to 180ml with the egg

Salt 1 teaspoon

Strong white bread ﬂour 2 cups ( 320g)

Caster sugar 1 tablespoon

Unsalted butter, cut into pieces 15g

Milk powder 1 tablespoon

Easy blend yeast 1 teaspoon

Additional ingredients can be added when the machine beeps or at the end of the DOUGH

programme.

1. Crack the egg into the measuring cup and make up to 180ml with water

2. Put all the ingredients in the order above into the bread pan.

3. Close the lid.

4. Select the programme 8.

5. PresstheSTART/STOPbutton.

6. The Bread Maker will start immediately.

7. When the Bread Maker beeps 10 times you can add any additional ingredients.

8. The programme will continue until the end and will beep again 10 times to indicate that the

dough is ready.

9. PresstheSTART/STOPbuttonandopenthelid.

10. Lift out the bread pan, tip the dough onto a lightly ﬂoured worktop and pull out the kneading

paddle. Knead very lightly.

11. Divide the dough into 8 pieces and with lightly ﬂoured hands, shape each piece into a ball.

12. Transfer to a large, greased baking tray.

13. Cover the rolls with a piece of oiled cling ﬁlm or a clean tea towel and leave in a warm place

for approximately 30 – 40 minutes or until the rolls have doubled in size.

14. Meanwhile,preheattheovento220°C,425°F,Fanoven200°C,Gasmark7.

15. Brush the rolls with your chosen glaze and sprinkle on the topping.

16. Bake for 15 – 20 minutes or until golden brown and well risen.

If liked, glaze the tops of the rolls before baking with one of the following;

Beaten egg white, egg yolk beaten with a little water, milk or about 1 tablespoon hot water in

which 2 teaspoons of caster sugar has been added.

Toppings;

Sprinkle the tops of the glazed rolls with one of the following;

Poppy, fennel, caraway or sesame seeds.

Programme 8 – DOUGH continued

Pizza

Makes 2 x 20cm pizzas or 1 large pizza.

Time to make dough 1 hour 30 minutes. Baking time 20 – 25 minutes

Ingredients Quantity

Base

Water 140ml

Oil 1 tablespoon (15ml)

Salt 1 teaspoon

Strong white bread ﬂour 1¼ cups (225g)

Caster sugar ½ teaspoon

Easy blend yeast ½ teaspoon

Topping

Tomato purée 4 tablespoons

Dried oregano 2 teaspoons

Tomatoes, sliced 4 large

Cheddar cheese, grated 115g

Mozzarella, sliced 115g

Ham, torn into strips. 4 slices

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