Bedienungsanleitung Lakeland 16147 (Seite 15 von 21) (Englisch)

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Pitted black olives 10

Olive oil for drizzling

1. Put all the ingredients for the base in the machine in the order above.

2. Close the lid.

3. Press MENU and select programme 8.

4. PressSTART/STOP.

5. Ignore the 10 beeps to indicate that extra ingredients can be added.

6. The programme will continue until the end and will beep again 10 times to indicate that the

dough is ready.

7. PressSTART/STOPandopenthelid.

8. Tip the dough onto a very lightly ﬂoured board.

9. Pull out the kneading paddle and divide the dough into two pieces.

10. Preheattheovento220°C,Fanoven200°C,425°F,Gasmark7.

11. Grease one large or two smaller baking trays.

12. Put the dough onto the tin and gently stretch and pull the dough into a round shape so it

ﬁts the tins

13. Pinch up the edges to make a lip.

Topping

14. Spread the tomato purée over the pizza bases and sprinkle on the oregano.

15. Arrange the tomato slices on top. Then sprinkle on the grated cheese.

16. Arrange the Mozzarella slices, ham and olives on top.

17. Drizzle the pizzas with a little olive oil.

18. Bake for 20 – 25 minutes until golden, well risen and the cheese is bubbling.

Programme 9 – CAKE

Chocolate and walnut cake. Time to make 1 hour 50 minutes

1. Check the mixture is mixing correctly – about 5 minutes open the lid and make sure the ﬂour is

mixing in evenly. Scrape down the sides of the bread pan to incorporate any stray lumps of ﬂour.

2. Do not use strong bread ﬂour for cakes – use your usual ordinary ﬂour.

This chocolate cake is moist and delicious.

Ingredients Quantity

Oil 75ml

Milk 75ml

Soft light brown sugar 75g

Black treacle 2 teaspoons

Egg, medium 1

Self raising ﬂour 115g

Baking powder ¼ teaspoon

Cocoa powder 25g

Ground almonds 25g

Chocolate chips 25g

Walnuts, roughly chopped 50g

1. Put the oil, milk, sugar, treacle and eggs into the bread pan.

2. Sift together the ﬂour, baking powder and cocoa powder, then add to the pan.

3. Sprinkle the almonds on top.

4. Close the lid.

5. Press MENU and select programme 9.

6. Press COLOUR and select LIGHT.

7. PressSTART/STOP.

8. The machine will start automatically.

9. Check the mixture after approximately 5 minutes to check that the ingredients are mixing

together. Scrape down the sides to incorporate any ﬂour that remains.

10. When the machine beeps 10 times, open the lid and add the chocolate and walnuts.

11. The programme will continue until the end and will then beep again 10 times to indicate that

the cake is ready.

12. Lift out the bread pan and leave to cool for a few minutes before turning out the cake onto

a cooling rack.

13. Allow the cake to cool completely before ﬁlling and topping as desired.

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Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

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