Bedienungsanleitung Leventi Combimat Mastermind 2008 (Seite 11 von 36) (Englisch)

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Brief description Leventi oven

2.6 Brief explanation food preparing

2.6.1 Mastermind

In the menus you can choose the various preparation

methods. Below you will find a short explanation hereof.

For a more detailed description of the preparation

methods and preparation tips please go to page 17.

Always bear in mind the following table when setting the

oven.

Preheat

The preheat phase will bring the oven to the right

temperature before the products are being loaded into

the oven. By using this phase it is possible to achieve a

higher temperature then necessary for the preparation,

this will compensate for the loss of temperature whilst

loading the oven.

The preheat phase will end when the set temperature

has been reached.

Moist phase / Steam phase

This phase is mainly used for preparing Bake-Off

products. With this phase you can set a certain amount

of moist (in ml) before you start the actual bake. Besides

that you can also add Boost, when you have an oven

equipped with Leventi’s Advanced Booster Technology.

You can end this phase with a pause time.

This phase has ended when the set amount of moist has

been injected and the pause time has elapsed.

Preparation based on time

Standard preparation method based on a specific time.

With a humidity level of 0% you can open or close the

valve. With all levels above 0% the valve will stay

automatically closed.

When you set the humidity level at 100% and

temperatures of 100°C or lower, special cooking

techniques are started.

This phase has ended when the set time has elapsed.

You may also use the Booster function of the Combimat

Mastermind Booster³ to support and speed up this

preparation method.

Preparation on core temperature

A standard preparation method where the core

temperature of a product is of importance.

With a humidity level of 0% you can open or close the

valve. With all levels above 0% the valve will stay

automatically closed.

When you set the humidity level at 100% and

temperatures of 100°C or lower, special cooking

techniques are started.

This phase has ended when the set core temperature

has been reached.

You may also use the Booster function of the Combimat

Mastermind Booster³ to support and speed up this

preparation method.

Preparation on Delta-T

This preparation is used when the core temperature of

the product is of importance. The room temperature is,

however, maximally Delta-T (Delta stands for difference,

T stands for temperature) higher than the core

temperature. This will enable a slow increase of the

temperature of the core of the product.

This phase has ended when the set core temperature

has been reached.

You may also use the Booster function of the Combimat

Mastermind Booster³ to support and speed up this

preparation method.

Regeneration

Preparation method mainly used for regenerating

prepared dishes. By using a special moist control there

is no dehydration and loss of taste.

This phase has ended when the set time has elapsed.

You may also use the Booster function of the Combimat

Mastermind Booster³ to support and speed up this

preparation method.

Preparation on Cook & Hold

Preparation method where the core temperature of the

product is of importance. The difference between the

room temperature and the core temperature will be

slowly decreased to the level of the set value. This will

enable a slow increase of the temperature of the

product.

Important: after reaching the set core temperature the

oven will retain the core temperature at the set value.

This phase will only end when you end the preparation.

This phase you can only use when this is the last or only

phase of the programme.

Table 1: settings

What do you require? settings

Convection: 0-300°C and 0% humidity

steaming (cooking control): 50-100°C and 100%

humidity

combisteam: 0-300°C and humidity <

100% and humidity > 0%

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