16
CATEGORY WEIGHT LIMIT UTENSIL METHOD
1. CHILLED MEAL
2. FROZEN MEAL
3. SOUP/SAUCE
4. CHILLED PIZZA
Own tray
Own tray
Microwave-
safe bowl
Microwave-
safe plate
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, allow to stand for 2-3 minutes before serving.
- Stirrable e.g : Macaroni & Cheese, Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note :
For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at beep.
Same as above.
Pour the soup/sauce(room temp.) into a microwave-safe bowl.
Cover with lid or plastic wrap vented corner.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
This function is for reheating leftover chilled pizza. Place chilled pizza on the microwave-safe plate.
After cooking, stand for 1 minute.
0.3 kg ~ 0.6 kg
0.3 kg ~ 0.6 kg
0.2 kg ~ 0.6 kg
0.2 kg ~ 0.4 kg
