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Liebherr CT 2931 Seite 8

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5 Control
5.1 Refrigerator compartment
The natural circulation of air in the refrigerator compartment
results in zones differing in temperature. It is coldest directly
above the vegetable drawers and at the rear wall. It is warmest
at the top front of the compartment and in the door.
5.1.1 Food refrigeration
u
Store perishable food such as ready-to-serve dishes, meat
products and sausages in the coldest zone. Place butter and
preserves in the upper area and in the door (see 1) .
u
Use recyclable plastic, metal, aluminium and glass
containers and cling film for wrapping.
u
Always store raw meat and fish in clean, sealed containers
on the bottom shelf of the refrigerator, to prevent them
coming into contact with or dripping onto other foods.
u
Always store liquids and food which is subject to odour or
taste transfer in closed containers or cover them.
u
Use the front area of the refrigerator compartment floor only
for briefly putting down cooled products, e.g. when rear-
ranging and sorting. However do not leave cooled products
there otherwise they may be pushed back or tipped over
when the door is closed.
u
Do not store food too close together to enable good air
circulation.
5.1.2 Setting the temperature
The temperature can be set between 1 (warmest temperature,
minimum cooling performance) and 7 (coldest temperature,
maximum cooling performance).
The middle control setting is recommended, then a middle
temperature of approx.5 °C is established in the refrigerator
compartment.
To ensure ideal temperatures for storing frozen foods, a setting
of “4” to “7” on the temperature controller is recommended.
Selecting “7” makes it possible to achieve temperatures under
0 °C in the coldest part of the fridge compartment.
An average temperature of approx. –18 °C is then established
in the freezer compartment.
u
Turn the temperature control
Fig. 3 (1)
.
The temperature depends on the following factors:
- the door opening frequency
- how long the door is open for
- the room temperature at the site where the appliance is
installed
- the type, temperature and quantity of frozen food
u
Adjust the temperature as needed, using the control.
5.1.3 Shelves
Moving or removing shelves
The shelves are prevented from being pulled out accidentally
by pull out stops.
Fig. 9
u
Lift the shelf and pull forward a little.
u
Adjust the height of the shelf. To do this move the slots along
the supports.
u
In order to remove the shelf fully, place it at a slant and pull
out towards the front.
u
Insert shelf with the raised edge pointing upwards at the
back.
w
The food does not freeze onto the rear wall.
Dismantling shelves
u
The shelves can be disman-
tled for cleaning.
5.1.4 Door racks
Moving the storage rack
u
Remove storage rack according to
illustration.
5.2 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.2.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1) under “Freezing
capacity ... kg/24h”.
The shelves can each be loaded with 35 kg of frozen food.
A vacuum is generated after the door is closed. After closing
the door, wait for about 1 minute and then it opens more easily.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
u
24 hours before freezing food, set the temperature to a mid
to cold position
w
The freezer temperature will drop, and the appliance will
operate at the maximum refrigerating capacity.
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
u
Put the food into the freezer compartment so that it is in
contact with the floor or the side walls.
u
Distribute the food over the shelf and do not let it touch
goods that are already frozen, in case this causes them to
defrost.
u
Reset the temperature 24 hours after storing the food.
5.2.2 Storage life
Standard values for the storage life of various types of food in
the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Control
8 * Depending on model and options
… 8 …

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Andere Handbücher von Liebherr CT 2931

Liebherr CT 2931 Bedienungsanleitung - Deutsch - 16 seiten

Liebherr CT 2931 Bedienungsanleitung - Holländisch - 14 seiten

Liebherr CT 2931 Bedienungsanleitung - Französisch - 16 seiten


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