It’s Ready Already Alfredo
Whoever Alfredo is, we need to hand it to him. This creamy, rich,
traditional Italian sauce has been around for hundreds of years for a
good reason: it’s amazing!
1/4 cup of heavy cream
2 Tbs. of butter
1 - 2 cloves of garlic
1/2 cup Parmesan cheese
3 sprigs of fresh parsley
salt and pepper to taste
First … Add all ingredients in the order they are listed to the Tall
Cup and twist on the Cross Blade.
Then … Blend everything together until smooth.
Next you… Twist off the Cross Blade and twist on the
Shaker/Steamer Top.
Then cook … in the microwave on high for 1-2 minutes, until the
sauce is heated thoroughly.
And Then: Twist on the Flat Blade and Pulse the sauce 3-4 times.
Stir … and serve over hot pasta.
This recipe makes one good-sized serving of sauce. Double or
triple the ingredients and use the Tall Cup to make more
servings.
Add a little fresh Parmesan cheese to
the top of your piping hot pasta
dish! Just add a chunk of
Parmesan to the Short Cup and twist
on the Cross Blade. Chop until the
consistency is a coarse powder.
Sprinkle over the top and enjoy!
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reached a good consistency.
Then … Twist off Cross Blade and twist on a Shaker/Steamer Top.
And … Place cup the in microwave and cook on high for 8 to 10
minutes, until the meat is cooked. Every microwave is different, so
keep an eye on things after 7 minutes; if it looks like your liquid is
starting to dry up, use an oven mitt to take the sauce out and give it
a stir, and heat for about 30 more seconds. (You may want to add a
little water or wine).
Stir … and serve over hot pasta.
Cooking the meat right in the sauce gives it an unusual texture,
although the taste is out of this world because all of the flavors
are blended together. If the texture bothers you, microwave the
meat in the Bullet cup first, then make as usual. This recipe
makes two good-sized servings of sauce. For larger batches, double
the ingredients and use the blender attachment.
Add a little fresh Parmesan cheese to the top of your piping hot
pasta dish! Just add a chunk of Parmesan to the Short Cup
and twist on the Cross Blade. Chop until the consistency is a
coarse powder. Twist on a Shaker/Steamer Top, sprinkle over
the top of your pasta and enjoy!
Use leftover meat If you have leftover cooked meat … follow
the same instructions as above but replace the raw hamburger
with your leftover chicken, steak, burgers, sausage, pork —
whatever you’ve got. You’ll only need to microwave your sauce
for about 6 minutes.
Make Bolognese sauce If you want Bolognese Sauce, just add 1/2
cup of heavy cream and another splash of red wine to cooked sauce
and Pulse one or two times.
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