Super Easy Macaroni & Cheese
Mm, melted cheese … need we say more? Macaroni and cheese
isn’t the world’s most popular comfort food for no reason, it’s
sensational. And with the Magic Bullet, it’s effortless. Kids will
gobble this dish up!
1/4 cup cheddar (or Velveeta) cheese
splash of heavy cream (or milk)
First … Add cheese and cream to the Short Cup.
Then … Microwave on high for 1-2 minutes, until the cheese is fully
melted.
Remove the cup from the microwave … using an oven mitt, twist
on the Flat Blade and Pulse 3-4 times.
Pour ... over hot macaroni noodles and serve.
This recipe makes one good-sized serving of sauce. Double or
triple the ingredients and use the Tall Cup to make more
servings.
Sneak in veggies. Kids love this macaroni and cheese so
much that slipping some vegetables in post-microwave but
pre-mixing is worth a shot. Pop a tomato or some steamed
broccoli in there. You’ll be amazed at how forgiving this recipe
can be.
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Presto It’s Pesto
Rich, flavorful and hearty, this simple, quick pesto sauce is a surefire
treat for even the most gourmet of palates.
10-12 fresh basil leaves
2 Tbs. of pine nuts
2 Tbs. extra-virgin olive oil
1 1/2 tsp. coarse salt (optional)
1-2 cloves of garlic
1 small chunk Parmesan cheese
First … Add all ingredients in the order they appear into the Tall Cup.
Then … Screw on the Cross Blade and Pulse until the pesto has
the consistency of a slightly grainy paste.
Next … Twist off the Cross Blade and twist on the
Shaker/Steamer Top.
And … Place the cup in microwave and cook on high for 2 to 3
minutes, until the sauce is heated thoroughly.
Stir … and serve over hot pasta.
This recipe makes one good-sized serving of sauce. Double or
triple the ingredients and use the Tall Cup to make more
servings. If you want a slightly thinner sauce, feel free to add
more oil until you’ve achieved the desired thickness.
Add a little fresh Parmesan cheese to the top of your piping
hot pasta dish! Just add a chunk of Parmesan to the Short
Cup and twist on the Cross Blade. Chop until the consistency
is a coarse powder. Twist on a Shaker/Steamer Top and sprinkle it
over your pesto ... enjoy!
Pesto dip. Pesto also makes a great dip. Serve hot, or at room
temperature, with sliced Italian or French bread.
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