Bedienungsanleitung Magimix Ma Cuisine COMPACT 3200 - 2013 (Seite 36 von 79) (Englisch)

531492

Zoom out

Zoom in

Vorherige Seite

1/79

Nächste Seite

1. Wash and top and tail the courgettes. Slice them in the midi bowl with the

4-mm slicing disc. Bring the water to the boil with the stock cube(s) and cook the

courgettes for 20 minutes.

2. Blend the courgettes in the main bowl ﬁtted with the metal blade and the

Blender

ix for 1 minute. Add the tarragon, then the cream, via the feed tube while

the machine is running.

3. Gradually add the cooking liquid via the feed tube until the soup reaches the

desired consistency.

4. Serve in bowls or soup dishes with a scattering of tarragon leaves. Season

according to taste.

Chef’s tip: To make this soup vegetarian replace the chicken stock with vegetable stock.

1. Wash the vegetables.

2. Peel the cucumber. Destalk and deseed the pepper. Destalk the tomatoes.

3. Cut all the vegetables into large pieces. Together with the garlic, place them

in the main bowl ﬁtted with the metal blade and the Blender

ix and blend

continuously for 1 minute.

4. Open the lid. Season the soup with salt and pepper, freshly-squeezed lemon juice

and olive oil. Blend for a further 1-2 minutes.

5. Chill for at least 3 hours before serving.

Chef’s tips: for a more sophisticated starter, garnish with ﬁnely diced vegetables.

Serve with toasted bread and homemade pesto (recipe p. 29). When making

gazpacho for two, use the mini bowl.

Cream of courgette Gazpacho

SERVES 2 4-6 6-8 8 +

FOOD PROCESSOR 3200 3200 4200 5200

PREPARATION 20 min 20 min 30 min 30 min

COOKING 15 min 15 min 20 min 20 min

Courgettes

2456

Chicken stock cubes

½11 ½2

Water

400ml 600ml 800ml 1l

Fresh tarragon leaves

1223

Liquid crème fraîche

60ml 100ml 150ml 180ml

Salt & pepper

SERVES 2 4-6 6-8 8 +

FOOD PROCESSOR 3200 3200 4200 5200

PREPARATION 15 min 15 min 20 min 20 min

RESTING 3 hr 3 hr 3 hr 3 hr

Ripe tomatoes

250g 500g 750g 1kg

Cucumber

/ 8

/ 4

/ 3

/ 2

Red pepper

/ 8

/ 4

/ 3

/ 2

Garlic clove

/ 4

/ 2

/ 4

Olive oil

1 tbsp 2 tbsp 3 tbsp 4 tbsp

Lemon

/ 2

Salt & pepper

1. Wash the cauliﬂower and separate into ﬂorets. Pour the water into a thick-bottomed

pan. Add the cauliﬂower, cover with a lid and cook for approx. 30 minutes.

2. Meanwhile, fry the bacon in a frying pan, then blend in the main bowl ﬁtted with

the metal blade and the Blender

ix. While the machine is still running, add the

cauliﬂower and a little of the cooking liquid.

3. Once the cauliﬂower has been reduced to a smooth purée, add the cream,

nutmeg, salt and pepper.

4. Check the seasoning. Serve piping hot.

Cream of cauliﬂower with diced bacon

SERVES 2 4-6 6-8 8 +

FOOD PROCESSOR 3200 3200 4200 5200

PREPARATION 15 min 15 min 20 min 20 min

COOKING 20 min 20 min 30 min 30 min

Cauliﬂower head

½11 ½2

Crème fraîche

100ml 200ml 300ml 400ml

Ground nutmeg

½ tsp ½ tsp 1 tsp 1 tsp

Diced bacon

50g 100g 150g 200g

Salt & pepper

SOUPS

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Magimix Ma Cuisine COMPACT 3200 - 2013 Seite 36

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Magimix Ma Cuisine COMPACT 3200 - 2013

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info