Bedienungsanleitung Melissa 633-0086 (Seite 28 von 36) (Deutsch, Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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General information on cooking

• Iftheentiremealistobecookedinamicrowave

oven,itisrecommendedthatyoustartwiththemost

compactfoods,suchaspotatoes.Oncetheseare

ready,coverthemwhiletherestofthefoodcooks.

• Mostfoodshouldbecovered.Aclose-ttingcover

retainsthesteamandmoisture,whichshortens

thecookingtimeinthemicrowaveoven.Thisis

particularlythecasewhencookingvegetables,sh

dishesandcasseroles.Coveringfoodalsodistributes

the heat better, thus ensuring rapid and excellent

results.

• Inordertoachievethebestpossibleresults,itis

important to position the food correctly, as the

microwaveraysaremostpowerfulatthecentreofthe

ovencompartment.If,forexample,youarebaking

potatoes, you should position them along the edge of

the glass turntable so that they cook evenly.

• Inordertocookcompactdishessuchasmeatand

poultryevenly,itisimportanttoturnthemeatafew

times.

• Youcanbakeinamicrowaveoven,althoughnotwith

recipes that include yeast. Yeast dough can be baked

in the appliance but only using convection cooking.

• Whenpreparingfoodwithathickskin,e.g.potatoes,

apples,wholesquashorchestnuts,youshouldprick

holes in the skin to prevent the food from bursting

during cooking.

• Whenpreparingfoodina“traditional”oven,you

normally avoid opening the oven door as much as

possible.Thisisnotthecasewithmicrowaves:no

energyorsignicantheatislost.Inotherwords,you

can open the oven door and look at the food as often

asyouwant.

Important safety measures when preparing

food

• Ifusingthemicrowaveoventoheatbabyfoodor

liquidsinafeedingbottle,youmustalwaysstirthe

food/liquidandcheckthetemperaturethoroughly

beforeserving.Thisensuresthattheheatisevenly

distributedandavoidsscaldinginjuries.

Thelidand/orteatmustNOTbettedonafeeding

bottlewhenitisplacedintheappliance.

• Ifsomefoodsareheatedtoolong,theymayburnand

giveoffsmoke.Ifthishappens,youshouldleavethe

ovendoorclosedandswitchoffthemicrowaveoven

completely.

• Somefoodswithlowwatercontent,e.g.chocolatein

squaresandpastrieswithasweetlling,shouldbe

heatedcarefully,Ifnot,theyorthecontainermaybe

ruined.

USING UTENSILS WHEN PREPARING FOOD

Beforestartingtopreparefoodincontainers,youshould

checkthatthecontainersyouwishtousearemadeofa

suitable material, as some types of plastic may become

limpanddeform,whilesometypesofceramicsmaycrack

(particularlywhenheatingsmallquantitiesoffood).

In order to test if a container is suitable for

use in a microwave oven:

• Placethecontainerintheappliance.

• Atthesametime,placeahalf-fullglassofwaterinthe

container.

• Startandrunfor15-30secondsonmaximumpower.

• Ifthecontainerbecomesveryhottothetouch,donot

use it.

Suitable utensils and materials

Whencookingfoodinamicrowaveoven,youshould

PREFERABLYusethefollowingutensilsandmaterials:

• Glassandglassbowls

• Stoneware(glazedandunglazed).Thefoodstayshot

longeringlazedstonewarethaninotherdishes.

• Plasticcontainers.Canbeusedformanyheating

purposes.Caution!Plasticcontainersmadefrom

melamine,polyethyleneandphenolmustNOTbe

used.

• Porcelain.Allporcelaincanbeusedinmicrowave

ovens,althoughreproofporcelainispreferable.

• Fireproofcovereddishes.Glassdisheswithlids

thattsocloselythatsteamcannotescapeare

idealforvegetablesandfruittowhichnoliquidis

added(however,thecookingtimemustnotexceed5

minutes).

• Browningdishes.Youmustbeverycarefulwhen

usingthistypeofdish.Neverheatthebrowningdish

formorethan5minutesontheturntable.Suitable

insulation,suchasaheat-testedplate,shouldbe

placedbetweenthebrowningdishandtheturntableto

prevent the turntable from overheating.

• Applianceroastinglm.Usedparticularlyforsoups,

sauces,steweddishesorwhendefrostingfood.Can

also be used as a loose covering to prevent fat, etc.

from spraying out into the oven compartment.

• Kitchenrollisideal,asitabsorbsmoistureandfat.

Forexample,baconcanbeplacedinlayers,with

kitchenrollbetweeneachlayer.Thebaconwillthen

becompletelycrispy,asitdoesnotsitinitsownfat.

Home-bakedbreadcanbetakendirectlyfromthe

freezer,wrappedinkitchenrollandheatedinthe

microwaveoven.

• Wetkitchenrollcanbeusedforshorvegetables.

Coveringthefoodpreventsitfromdryingout.

• Greaseproofpaper.Fish,largevegetables(such

ascauliower,cornonthecobandsimilar)canbe

wrappedinwetgreaseproofpaper.

• Roastingbagsareidealformeat,shandvegetables.

However,theymustneverbeclosedusingmetalclips.

Cottonthreadshouldbeusedinstead.Prickthebag

withsmallholes,andplaceitinthemicrowaveoven

on a plate or glass dish.

NOTE!

• Whenusingthegrillfunctions,useONLYcontainers

suitable for use in conventional ovens.

• Whenusingthecombinationfunctions,useONLY

heat-resistantglassorceramicdishes,whichcanalso

beusedinamicrowaveoven.

Melissa 633-0086 Seite 28

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