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Prior to starting the grill, inspect the burn pot inside the grill for excess ash buildup. It’s a
recommended practice to go through this procedure at initial startup and after every few uses to
ensure peak performance. Actual necessary frequency varies depending on usage and pellet brand.
(Pellets other than Memphis can cause excess ash.)
Recommended Regular Inspection/Cleaning
1. Unplug the grill from the electrical outlet.
2. Open the hood and remove the cooking grates.
3. Remove the Savorizer® and Indirect Insert. The Savorizer® helps distribute heat, contain fly ash, and keep
the flame from making direct contact with cooking grids.
4. Check the burn pot area; remove any foreign items to ensure that the air holes in the burn pot are clear. This
will allow a quicker and more efficient ignition. Take precautions not to damage the igniter wiring connections
or pull the igniter out of the igniter harness.
5. Re-install the Savorizer®/Indirect Insert.
6. Re-install the cooking grates.
7. Check the grease pan(s) and clean as necessary.
8. Open the pellet hopper lid, found either at the front or back of your grill depending on the model. Check for
any ash, wet pellets or debris.
9. Fill your hopper and close the hopper lid.
10. Plug your Memphis wood fire convection grill into the nearest 110 volt AC Outlet. Note: See page 7 on circuit
recommendations.
11. When you are finished using our grill and the grill has gone through its cooldown, unplug it. It is also
recommended that the grill be covered when not in use.
Note: Your grill will function best if operated on a level surface.
Using Your ITC 2.0 Memphis Wood Fire Grill
