Bedienungsanleitung Memphis Grills VG0975 (Seite 5 von 40) (Englisch)

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Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high quality convecon oven

that also has grilling and smoking capability. It combines many unique features with me‐proven pellet‐burning

technology. Together they give you controlled, quick, savory and repeatable cooking results. The perfect cooking

experience starts with ﬁlling your hopper with all‐natural, 100% cerﬁed hardwood BBQ pellets. We recommend

“Natures Way” ﬂavored BBQ pellets.

Simply pushing the ON Buon will fully ignite your grill. The grill will reach your desired temperature within minutes

of ignion. The ITC convecon system and automac auger feeds the wood pellets from the hopper into the burn

pot, where they are ignited using super‐heated air. The Intelligent Temperature Control allows you to set the

cooking method and desired temperature, and will adjust for ambient condions. Convecon/circulaon fan(s)

provide combuson air to the burn pot and provides convecve cooking air by distribung the heat evenly

throughout the cooking area. The natural smoke ﬂavor produced by the burning pellets, the vapor produced by the

juices dripping on the Savorizer®, and the air circulang throughout the cooking area, combine to give you the

unique ﬂavor that can only be achieved using a Memphis Wood Fired Convecon Grill. A video explaining this

procedure is available on our website or YouTube.

GrillFeatures

 Easy to use Intelligent Temperature Control (ITC) capable of smoking, barbecue, grilling, baking

and searing temperatures.

 Memphis ITC Meat Probe funconality for hands‐oﬀ, precision grilling *

•Extra‐large capacity hopper.

•Heavy‐duty stainless steel construcon.

•Cooking area is dual‐wall and oven gasket sealed for maximum heat retenon**.

•Aracve crasmanship and high quality performance.

•Low CFM Fan causes pellets to burn and produce true convecon oven cooking. Auto Start buon

& electric igniter eliminate the need for matches & lighter ﬂuids.

•Smoking Mode gives you that savory ﬂavor on demand and is programmable from 180°‐295°F***.

•Cooking Mode allows for grill temperatures up to 500°F(Select), 600°F(Advantage), 650°F(Pro), and

700°F (Elite).

•Savorizer® reduces the chance of ﬂare‐ups and assists in even heat distribuon.

•EZ‐Access Savorizer® insert for quick and easy burnpot cleaning****

•Stainless steel burn pot designed for high performance and longevity.

•427 square inch main cooking area that can be increased to 970 (depending on model) square

inches with the oponal grates.

•Total cooking volume of nearly 4,000 cubic inches for large roasts and turkeys.

•Grease drawers with disposable liners make for no fuss cleaning.

•Large, locking casters that swivel and lock for easy maneuverability.

•Two stainless steel side shelves (oponal on Memphis Select) oﬀer a durable easy to clean surface.

•Steel cooking grids for years of reliable service.

•Made in the USA.

* Meat probe is standard with Elite, Pro and Built-In models, optional on other models

**Gasket seal only on Elite and Pro models

*** 180° minimum set point available on Memphis Elite, Pro and Built-In models only.

****EZ‐Access insert not available on Select Model

HowYourMemphisWoodFiredGrillWorks:HowYourMemphisWoodFiredGrillWorks:

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