10
Method:
1Peel, wash and cube or slice all the vegetables.
2Melt butter in the Cooking Pot and gently fry the vegetables on the
hob for 2-3 minutes.
3Add the hot stock. Stir well and bring to the boil. Season to taste
and add mixed herbs.
4Transfer the Cooking Pot into the Base Unit.
5Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6Cool and liquidise the soup.
7Reheat on the hob, thickening the soup with the flour.
Ingredients:
•60g butter
•1.8kg mixed vegetables, e.g.
potatoes, onions, carrots,
parsnips, celery, leeks, tomatoes
•2L vegetable stock
•mixed herbs to taste
•salt and pepper
•60g plain flour
Vegetable soup
Recipes - Soup
