CCaakkee rreecciippeess
18
12
Brush lightly with beaten egg and water.
13
Bake at 190°C (375°F) gas mark 5 for 10 to 15
minutes, or until golden brown and flaky.
DDoouugghhnnuuttss
Milk 1
1
/
4
cups
Egg (beaten) 1 medium
Butter
1
/
4
cup
Sugar
1
/
4
cup
Salt 1 tsp.
Strong white flour 3
3
/
4
cups
Dry yeast 1
1
/
2
tsp.
Use setting Dough
Method
Makes 2 dozen doughnuts.
1
Measure ingredients into baking pan.
2
Insert baking pan securely into unit, close lid.
3
Select dough setting.
4
Push start button.
5
The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6
Roll dough to 12mm (
1
/
2
”) thick.
7
Cut with a 6.5cm (2
1
/
2
”) doughnut cutter.
8
Let rise, covered, 30 minutes or until double in size.
9
Deep fat fry at 190°C (375°F) gas mark 5.
10
Turn doughnuts as they rise to the surface. Fry until
brown on both sides.
11
Drain on absorbent paper.
12
Dip in caster sugar (or caster sugar mixed with
1
/
2
tsp cinnamon)
SSttaannddaarrdd ccaakkee mmiixx
Ingredients group 1
Softened/melted butter
3
/
4
cup
Vanilla essence
1
/
2
tsp
Eggs (beaten) 4 medium
Tepid water
3
/
8
cup
Ingredients group 2
Plain white flour 2 cups
Baking powder 2 tsp
Caster sugar
1
/
4
cups
Use setting Cake
Method
1
Mix group 1 together.
2
Sieve group 2 together.
3
Combine groups 1 and 2 together.
4
Put into breadpan.
5
Select cake setting.
6
Push start button.
7
When cake is done, unplug breadmaker.
8
Using oven mitts, remove pan from unit and allow
to cool.
9
Carefully remove cake from pan.
Variations
Cherries -
1
/
2
cup of cherries, halved (wash thoroughly
to remove the excess syrup) and allow them to
drain and dry on absorbent paper.
or Mixed fruit -
1
/
2
cup.
or
Chocolate chips -
1
/
4
cup.
Add any of these variations into the breadpan last, on
top of the other ingredients.
BBaannaannaa nnuutt ccaakkee
Premeasure ingredient groups (sieve together
ingredient Group 2). Place in bowls near breadmaker.
Ingredient group 1
Butter 2 tbsp
Milk 1 tbsp
Banana (mashed) 1 cup
Egg (beaten) 1 large
Walnuts (chopped)
1
/
2
cup
Lemon rind 1 tsp
Ingredient group 2
Plain white flour 1
1
/
2
cups
Bicarbonate of soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Granulated sugar
1
/
2
cup
Salt
1
/
4
tsp
Use setting Cake
Method
Follow method given for standard cake mix.
