GGlluutteenn ffrreeee rreecciippeess
19
AAppppllee && wwaallnnuutt ccaakkee
Premeasure ingredient groups (sieve together
ingredient group 2). Place in bowls near breadmaker.
Ingredient group 1
Softened butter 2 tbsp
Milk 1 tbsp
Raw, grated, peeled, Granny Smith apples 1
1
/
4
cups
Egg 1 large
Chopped walnuts
1
/
2
cup
Chopped dates (optional)
1
/
2
cup
Ingredient group 2
Plain white flour 2 cups
Bicarbonate of soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Granulated sugar
1
/
2
cup
Salt
1
/
4
tsp
Ground cinnamon
1
/
4
tsp.
Ground nutmeg
1
/
4
tsp.
Use setting Cake
Method
Follow method given for standard cake mix.
NOTE: Drain apples to remove excess juice before
mixing with other ingredients.
Gluten free breads are yeast-leavened breads,
where Gluten a protein part of the wheat (also found
in Oats, Barley and Rye) is removed.
People who cannot tolerate Gluten in their diet
(known as Coeliac’s) can obtain this flour on
prescription. It is found in most high street chemists
and health food stores, it is expensive!
Morphy Richards has developed a range of Gluten
free recipes for bread, cakes and dough which can be
processed and are unique to this breadmaker.
There are many brands of these Gluten free flours
available, Morphy Richards have developed these
recipes using one particular brand
‘Nutricia
Glutafin’ Gluten free White flour mix and
fibre mix
. Other brands have not been tested
therefore Morphy Richards cannot list these brands.
Contact the Morphy Richards Helpline (08450
777700) if you require a copy of these special recipes.
The bread is excellent on the day it is made, but
with all Gluten free breads when one day old or more
it will need ‘refreshing’. 2 slices placed in the
microwave for 10-15 seconds will usually do this.
Any remaining fresh bread can be frozen for
storage. To store Gluten free bread (or any bread),
slice the bread, re-assemble the slices back together,
wrap the assembled loaf in aluminium foil and place it
in a plastic bag. Store in the freezer until required. The
slices will ‘snap’ apart when required and quickly
thaw, use the microwave if required.
GGlluutteenn ffrreeee bbrreeaadd
Water 1
5
/
8
cup
Skimmed milk powder 4 tbsp
Butter 4 tbsp
Sugar 3 tbsp
Salt 2 tsp
Gluten free flour (fibre mix) Packet (500g)
Dry yeast (supplied with flour) Packet
Use setting Quick
GGlluutteenn ffrreeee mmiixxeedd ffrruuiitt ccaakkee
Group 1
Softened butter
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon Juice 2 tsp
Water
1
/
4
cup
Mixed fruit
5
/
8
cup
Group 2
Gluten free flour (white mix) 1
5
/
8
cup
Baking powder 2 tsp
Sugar (caster)
1
/
4
cup
Use setting Cake
