10
Basic White Bread
Loaf size: 1 lb (454g) 11⁄2lb (680g) 2 lb (907g)
Water 3⁄4cup (180ml) 11⁄8cup (270ml) 11⁄2cup(360ml)
Skimmed milk powder 2 tbsp 21⁄2tbsp 4 tbsp
Sunflower oil 2 tbsp 21⁄2tbsp 4 tbsp
Sugar 11⁄4tbsp 21⁄4tbsp 3 tbsp
Salt 1 tsp 11⁄4tsp 2 tsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4tsp 11⁄4tsp
Soft Grain Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 11⁄2cup(360ml)
Skimmed milk powder 21⁄2tbsp 4 tbsp
Sunflower oil 21⁄2tbsp 4 tbsp
Sugar 21⁄4tbsp 3 tbsp
Salt 1 tsp 2 tsp
Strong white soft grain bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4tsp
Brown Bread
Loaf size: 1 lb (454g) 11⁄2lb (680g) 2 lb (907g)
Water 3⁄4cup (180ml) 1 cup (240ml) 11⁄2cup(360ml)
Skimmed milk powder 11⁄2tbsp 2 tbsp 3 tbsp
Sunflower oil 11⁄2tbsp 2 tbsp 3 tbsp
Sugar 21⁄2tbsp 21⁄2tbsp 4 tbsp
Salt 1 tsp 11⁄4tsp 2 tsp
Strong brown bread flour 2 cup (312g) 3 cup (468g) 4 cup (624g)
Fast action yeast 1 tsp 11⁄4tsp 11⁄2tsp
Italian Herb Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 11⁄2cup(360ml)
Skimmed milk powder 21⁄2tbsp 3 tbsp
Sunflower oil 2
1⁄2
tbsp 3 tbsp
Sugar 21⁄4tbsp 21⁄2tbsp
Salt 1
1⁄2
tsp 2 tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Dried marjoram 11⁄2tsp 2 tsp
Dried basil 11⁄2tsp 2 tsp
Dried thyme 11⁄2tsp 2 tsp
Fast action yeast 11⁄4tsp 11⁄2tsp
Cheese & Onion Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄4cup(300ml)
Skimmed milk powder 2 tbsp 21⁄2tbsp
Sugar 1 tbsp 2 tbsp
Salt 1⁄2tsp 1 tsp
Onion granules 11⁄2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup (115g) 11⁄2cup (170g)
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄2tsp 13⁄4tsp
We recommend using the lightest crust setting on the cheese and onion
bread.
Malt Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄4cup(300ml)
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1⁄2
tbsp 21⁄2tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4tsp
Sultanas† 1⁄2cup (75g) 3⁄4cup (100g)
† Add when the beeper sounds
Raisin Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄4cup (300ml) 11⁄2cup(360ml)
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 2 tbsp 3 tbsp
Salt 11⁄2tsp 2 tsp
Cinnamon 3⁄4tsp 1 tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄2tsp 2 tsp
Raisins† 5⁄8cup (94g) 3⁄4cup (113g)
† Add when the beeper sounds
Sun-Dried Tomato Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄3cup(320ml)
Skimmed milk powder 21⁄2tbsp 3 tbsp
Sunflower oil 21⁄4tbsp 3 tbsp
Sugar 21⁄4tbsp 3 tbsp
Salt 11⁄4tsp 11⁄2tsp
Dried mixed herbs 11⁄2tsp 2 tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄4tsp 11⁄2tsp
Sun-dried tomatoes, chopped 3⁄8cup (38g) 1⁄2cup (50g)
Basic (Prog 1.)
