12
Mixed Fruit Loaf
Loaf size: 1 lb (454g) 11⁄2lb (680g) 2 lb (907g)
Water 3⁄4cup (180ml) 11⁄8cup (270ml) 11⁄3cup(320ml)
Skimmed milk powder 2 tbsp 21⁄2tbsp 3 tbsp
Sunflower oil 2 tbsp 21⁄2tbsp 3 tbsp
Sugar 5 tbsp 1⁄4cup (57g) 1⁄3cup (75g)
Salt 1 tsp 11⁄4tsp 11⁄2tsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Nutmeg 1⁄2tsp 3⁄4tsp 1 tsp
Fast action yeast 1 tsp 11⁄4tsp 11⁄2tsp
Dried mixed fruit † 1⁄4cup (41g) 1⁄2cup (82g) 2⁄3cup (110g)
† Add when the beeper sounds
Chocolate Bread
Loaf size: 11⁄2Ib 2 Ib
Water 1 cup (240ml) 11⁄2cup(360ml)
Egg (beaten) 1 med 1 med
Skimmed milk powder 1 tbsp 11⁄2tbsp
Sunflower oil 1 tbsp 11⁄2tbsp
Sugar 1⁄2cup (113g) 3⁄4cup (169g)
Salt 1⁄2tsp 1 tsp
Strong white bread flour 21⁄8cup (306g) 3 cup (432g)
Cocoa powder 1⁄2cup (240ml) 3⁄4cup (240ml)
Fast action yeast 1 tsp 11⁄2tsp
Walnuts (chopped) † 1⁄4cup 1⁄2cup
† Add when the beeper sounds
Fastbake Small White
Loaf size: 11⁄2lb (680g)
Water* 11⁄8cup (270ml)
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 4 tbsp
Strong white bread flour 3 cup (432g)
Fast action yeast 3 tsp
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.
Fastbake Large White
Loaf size: 2 lb (907g)
Water* 11⁄2cup (360ml)
Skimmed milk powder 3 tbsp
Salt 11⁄2tsp
Sugar 5 tsp
Sunflower oil 5 tbsp
Strong white bread flour 4 cup (576g)
Fast action yeast 31⁄2tsp
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.
White Bread Rolls
Water 11⁄4cup (300ml)
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Sugar 2 tbsp
Salt 11⁄2tsp
Strong white bread flour 31⁄4cup (468g)
Fast action yeast 11⁄2tsp
Method
1Knead and shape the dough into 6 rolls.
2Place on a greased baking tray.
3Brush lightly with melted butter.
4Cover for 20-25 minutes.
5 Allow to rise until they are double in size then glaze, if required.
6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
Wholewheat Bread Rolls
Water 11⁄4cup (300ml)
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 11⁄2tsp
Strong wholewheat bread flour 31⁄4cup (429g)
Fast action yeast 11⁄2tsp
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5Allow to rise until they are double in size then glaze, if required.
6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
Sweet (Prog 5.)
Fastbake I (Prog 6.)
Dough (Prog 8.)
Fastbake II (Prog 7.)
