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6
About This
Breadmaker
• It has three settings to make a
small 450g (1Lb,) medium 680g
(1.5lb) or large 900g (2lb) loaf. N.B.
Weights are approximate and
depend on recipe.
Kneading Blade
• Clean the blade every time after
use, ensure the blade rotates freely
on the spindle before each use,
you can add a little sunflower oil to
the joint before putting it back into
the pan. This will then be ready for
next use.
NOTE: Model 48319 has a drop
down blade whereas models 48320
and 48321 have a static kneading
blade.
Programme Number
Descriptions
1 Basic white and brown (2:51 -
3:00) For white and brown bread.
Also for flavoured breads with
added herbs and raisins.
2 Wholewheat (3:32 - 3:40)
For the baking of bread containing
significant amounts of wholewheat.
This setting has longer preheat
time to allow the grain to soak up
the water and expand. It is not
advised to use the delay timer as
this can produce poor results.
3 Sweet (2:35 - 2:45)
For the baking of sweet type bread
which gives a crisper crust than on
basic setting. The crisper crust is
produced by the sugar
caramelising.
4 Sandwich (2:55 - 3:00)
This is to bake light texture bread
but with a softer and thicker crust.
5 French (3:30 - 3:50)
For the baking of light weight bread
such as French bread which has a
crisper crust and light texture.
6 Dough (1:30)
This setting only makes the dough
and will not bake the bread.
Remove the dough and shape it to
make bread rolls, pizza, etc. Any
dough can be prepared on this
setting. Do not exceed 1kg (2lb) of
combined ingredients.
7 Jam (1:20)
Use this setting for making jam
from fresh fruits and marmalade.
Do not increase the quantity or
allow the recipe to boil over the
pan into the baking chamber.
Should this happen, stop the
machine immediately. Remove the
pan carefully, allow to cool a little
and clean thoroughly.
8 Bread mixes (2:30)
For preparation of approximately a
1.5lb loaf, using a packet of shop
bought bread mix. These mixes
usually come in two varieties: ‘Just
add water’ and ‘Just add flour and
water’.
9 Speciality (2:50)
The bread baked on this setting is
usually smaller with a more moist
and dense texture. These breads
do not use bread flour.
10 Gluten Free (2:35)
Gluten free breads are yeast
leavened breads where gluten (a
protein part of the
wheat/oats/barley/rye) is removed.
People who cannot tolerate gluten
in their diet (known as Coeliacs),
can obtain gluten free bread mix on
prescription. It is found in most
high street chemists and health
food stores but can be expensive.
11 Fastbake I (1:10)
For preparation of a 1.5lb white loaf
in a reduced time period. Loaves
made on this setting can be
shorter and the texture more moist.
12 Fastbake II (1:15)
For preparation of a 2lb white loaf
in a reduced time period. Loaves
made on this setting can be
shorter and the texture more moist.
13 Extra bake (1:00)
This setting is bake only and can
be used to increase the baking
time on selected settings. This is
especially useful to help ‘set’ jams
and marmalade. When started the
default time is 1 hour (1:00)
minimum and counts down in 10
minute intervals. You will have to
manually switch this off by pressing
the stop button, when you have
completed the Extra bake process.
It is advised that you check the
condition of the bread or jam after
10 minutes and at 10 minute
intervals. Pressing + increases the
time in increments of 10
minutes. When selecting Extra
bake straight after another
program, if the message H:HH is
displayed, open the lid, remove the
pan and allow to cool for 10
minutes. When cool, replace the
baking pan and its contents, set
program and press start.
14 Pizza dough (0:50)
This setting can be used to mix
plain or flavoured pizza dough, as
well as fresh pasta dough. Once
the programme is complete, the
dough can be removed from the
machine and shaped in to pizza
bases to be cooked in the oven, or
cut in to pasta to be boiled.
15 Quick (1:40)
For white bread that is required in a
shorter time. Bread baked on this
setting is usually smaller with a
dense texture.
16 Homemade I
This setting allows you to alter the
amount of time your bread is
kneaded, risen and cooked for, to
enable you to create your own
perfect loaf. The Homemade
function is for experienced
breadmakers who understand how
these processes affect bread and
also for more inexperienced users
who wish to use trial and error to
create a truly individual loaf.
The breadmaker will automatically
remember the settings you alter so
you don’t have to remember them
yourself. Once you have used
either of the Homemade
programmes, when you select
them again, your previous settings
will be shown. These can then be
altered or used again.
17 Homemade II
See Homemade I for details.
18 Cake* (1:10)
This breadmaker can also be used
to bake a selection of cakes. The
process is as simple as making
bread; just follow the recipes
provided on page 24. Alternatively
you can also use the machine to
make cakes from a cake mix where
all you need to do is add water. In
this instance, you should ensure
the mixture is combined with the
water before adding it to the
machine.
