Bedienungsanleitung Moulinex OW5023 - HOME BREAD XXL (Seite 24 von 104) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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A beep is emitted. is displayed and the 2 dots on the timer blink. The countdown begins. The

ON light switches on. No beep will go off during the course of a programme which has been deferred.

If you make a mistake or want to change the time setting, hold down the button until it makes a

beep. The default time is displayed. Start the operation again.

With the delayed start programme do not use recipes which contain fresh milk, eggs, soured

cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight.

10. STOPPING A PROGRAMME

• At the end of the cycle, the programme stops automatically.

• To stop the programme underway or cancel the delayed start, press and hold the button 5 sec.

11. TAKING YOUR BREAD OUT OF THE PAN

• This stage is not applicable to the baguette cycle.

• Unplug the breadmaker at the end of the cooking or warming cycle - FIG.12.

• Tilt the bread tank slightly to the side then unclip to remove it. Always use oven gloves as the pan

handle is hot, as is the inside of the lid - FIG.13.

• Turn out the hot bread and place it on a rack for at least 1 hour to cool - FIG.14.

• It may happen that the kneading paddles remain stuck in the loaf when it is turned out.

In this case, use the hook accessory as follows:

> once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing

an oven glove,

> with the other hand, insert the hook in the axis of the kneading paddle and pull gently to release

the kneading paddle - FIG.15,

> repeat for the second kneading paddle,

> turn the loaf upright and stand on a grid to cool.

• To preserve the pan’s non-stick qualities, do not use metallic utensils to turn out the bread.

5CLEANING AND MAINTENANCE

• Unplug the appliance and let it cool down.

• Clean the body of the appliance and the inside of the pan with a damp sponge. Dry

thoroughly.

• Wash the bread pan, the paddle, the baguette holder and the non-stick plates in hot water

soapy.

• If the kneading paddles remains stuck in the pan, let it soak for 5 to 10 min.

• If necessary, remove the lid. Use a damp sponge to clean it

- FIG.16

• Do not wash any part in a dishwasher

- FIG.20

• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.

• Never immerse the body of the appliance or the lid.

• Do not put to the baguette holder and the non-stick plates away in the bread pan so as not to

scratch the coating.

6CYCLES

• On pages 101-102 is a table showing the steps in the various cycles according to the chosen

programme.

KNEADING

For forming

the dough’s

structure so

that it can

rise better.

REST

Allows the

dough to

rest to

improve

kneading

quality.

RISING

Time during

which the yeast

works to let the

bread rise and to

develop its aroma.

BAKING

Transforms

the dough

into bread

and gives

it a golden,

crusty crust.

WARMING

Keeps the bread warm

after baking.

It is recommende that

the bread should be

turned out promptly

after baking, however.

>>>

MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:01 Page22

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