Bedienungsanleitung Moulinex Supremia Condensor A AS3 (Seite 15 von 80) (Holländisch)

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For best results with frozen chips, we

recommend no more than 900g be used.

- To make the most of the Condensor system

and prolong the use of the oil, do not heat

the fat unnecessarily.

- Turn the temperature control dial to its lowest

setting between 2 frying batches.

- Avoid leaving food to drain for to long in the

basket, the steam will cause the food to

become soft and lose its crunchiness.

Cooking Tables

The cooking times given are for information

only. You should adjust them according to

taste.

Temperature and Cooking Times

Maximum Type of food Time

Temperature (min)

170°C Onions 4-6

Mushrooms 4-6

Vegetable fritters 4-6

Cod slices 5-6

Smelt 6-8

Prawns 6-8

Fish fritters 6-8

180°C Breaded pork chops 7-10

Escalopes of Veal 7-10

Offal or Meat fritters 7-10

Fish filets 5-6

Sardines 8-10

Apple fritter 5-6

190°C Chips 800g

(1st fry) 7-9

(2nd fry) 2-3

Crisps 5-8

Chicken pieces 9-13

For frozen food, set the temperature control

dial (G) to ***. You will also need to adjust

cooking times according to quantities and

taste.

Weight and Cooking Time

Frozen Food

Type of food Maximum Time

weight (g) (min.)

Chips (ready-cooked) 500 6-8

“ “ “ “ 900 11-13

Potato Noisettes 800 6-8

Crispy Fried Potatoes 300 6-8

Breaded Cod 400 6-8

Breaded Hake 400 6-8

Fried Smelt 400 8-10

Fish Fritters 350 6-8

Prawn Fritters 400 4-5

Squid Fritters 400 6-8

Apple Fritters 300 4-5

Breaded Chicken

Escalopes 400 8-10

Breaded Pork Rissoles 400 6-8

Breaded Veal Rissoles 400 6-8

Meatballs 400 6-8

Cleaning

- Unplug your fryer and leave it to cool

- Clean the “Condensor” drawer and the

cartridges (see paragraph 4) before putting

away your fryer.

- Clean the outside of the fryer with a damp

cloth. Never use a scourer or alcohol.

- Never place the fryer in water and never

wash under running water.

- To clean the inside of the lid use a damp

sponge with washing-up liquid, rinse and

wipe.

- To clean the basket, separate it from the

handle. If you have used the filter paper,

remove it. Clean the basket and the filter

paper support (according to model) in hot

water and washing-up liquid, rinse and wipe.

1. Changing the Fat

. If you use vegetable fat

- model with removable fryer body: leave

the fat to cool and solidify. Once it is hard,

switch on the fryer again for a few minutes

to remove the fat from the inner walls of the

fryer body, then remove it using a fork.

- model with fixed fryer body: leave the fat

to cool for approximately 2 hours. Then

transfer it to a metal or ceramic container.

Notes: Never dispose of vegetable fat in the

sink. Once it is solid, put it into a dustbin-liner.

. If You Use Oil

- model with fixed or removable fryer body:

leave the oil to cool, then transfer to a metal

or ceramic container

2. Storing the Fat

- Fat should be kept either in the fryer or in a

tightly shut container, away from light, in

fresh, dry conditions.

3.Cleaning the Fryer Body after Fat is

Removed

- Never use a scourer, scouring powder or any

metallic object. You would risk damaging the

coating of the fryer body.

. models with removable fryer body: the

fryer body may be cleaned in a dishwasher

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