Bedienungsanleitung Moulinex Urbalys AKF3 (Seite 13 von 70) (Holländisch)

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charts).

Once you let go of the button the count

down will commence (the display will

flash).

If you make an error, reset the timer (J)

to "00" by holding down the button (J1)

for a few seconds, and start again.

When the cooking time is up, the timer will

beep. To stop it, press the button (J1).

Note: The timer signals the end of the

cooking time but does not turn off the

fryer.

The timer (J) display switches off

automatically.

DEALING WITH ODOURS

The anti-odour filter (A2) remains effective

for 10 to 15 uses.

When the saturation indicator (white

side) turns red, change the filter.

Changing the filter (A2)

Wait until the fryer has cooled down.

Take out the “Clean Express” drawer (A1),

and turn it upside down while holding it

over the bin: the filter will fall out.

Place the new filter (A2) into the drawer

(A1) with the black side facing

downwards.

Changing the oil

Unplug the fryer. Wait until the oil is

lukewarm. Remove the lid (A).

Empty the oil or fat into a large container

and put it in the waste disposal.

Filtering the oil:- Remove small pieces of

food with a non-metallic skimmer. You

may store the oil or fat in the fryer, or in

a separate airtight container.

Filter the oil after each use with a filter

paper (available from approved service

centres). Crumbs that break away from

food tend to burn and alter the quality of

the oil more quickly. Over time this

increases the risk of the fryer catching

fire. For this reason, filter the oil

regularly.

Keep warm function (according to

model)

The dish (K2) is designed so that food

which has just been fried can be kept

warm prior to serving (for example:

chicken nuggets and chips) or two

helpings of chips.

When the first fry is done, press on the dish

opening button (K1).

Remove the dish from its housing (K3).

Empty the contents of the basket (C)

into the dish (K2) and distribute it

evenly.

Important : Never use paper kitchen

towel to line the bottom of the dish.

Put back the dish into place (K3) until

you hear a ”click”.

Fry the second portion of food.

When the food is ready, serve

everything at the same time.

We advise you to prepare fresh chips last.

Caution : Never put your hand into

the dish housing (K3), specially when

moving the fryer, you might get burnt.

Practical tips

1. Oil or fat

Never operate your fryer without oil.

Always use an oil which can withstand

high temperatures.

Do not mix different types of oils.

Change the oil when it becomes brown

(every 10 to 20 uses, depending on the

cooking done). If using sunflower oil ensure

the oil is changed after every 5 uses.

Important: Before each use, make

holes in the solid fat with a non-

metallic spatula in the bottom of the

bowl, in order to allow any water

trapped under the fat to escape in the

form of steam. Set the temperature

selector (G) to position 150°C to melt

the fat.

2. Preparing foods for frying

No matter what the recipe, food must

be perfectly dry: this will prevent

overflowing and extend the life of the oil.

When dishes include raw potatoes

(chips, crisps and potato straws), wash

them in cold water to get rid of the

starch. This will stop them from sticking

together. Dry them carefully and

thoroughly with paper kitchen towel.

When preparing frozen foods, before

cooking, remove any ice crystals on

the food by placing the frozen food in

the basket and gently shaking the

basket over the sink.

3. Cooking

Do not overfill the basket, or you will

cause the temperature of the hot oil to

drop too much, and this will make the

food greasy and soggy.

3050-Notice Urbalys 1 10/06/03 18:01 Page 10

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