Bedienungsanleitung Napoleon AS200K - Apollo (Seite 4 von 12) (Englisch)

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Pesto (You may also use ready-made pesto)

3 cups fresh basil leaves (loosely packed)

3 tbsp. lightly toasted pine nuts

2 cloves roughly chopped garlic

½ cup freshly grated parmesan cheese

½ cup extra virgin olive oil

salt and pepper to taste

pop all the ingredients into a blender and blend unl you have a paste.

Rub (Use Napoleon

Chicken & Rib spice if you want to skip this step).

1 tbsp. course sea salt

1½ tbsp. cracked pepper corns

1 tbsp. dried rosemary

1 tbsp. dried oregano

1 tbsp. ground coriander

If you like a bit of a “kick”, add some crushed chili. Mix all the ingredients by hand

in a mixing bowl.

Chicken

1 large, preferably free range chicken, refrigerated / if previously frozen, thaw in

refrigerator or under cold water.

Preparaon - Loosen the skin of the chicken and using a spoon, insert the pesto

between the skin and esh. Once you have a few spoonfuls in place, massage the

bird unl the pesto is evenly distributed. Take a bit of the le over pesto and rub

it all over the outside, then sprinkle on your prepared rub (the pesto will help it

to sck).

Place the bird on the cooking grill of your smoker (the smoker has been set up

for water smoking and the charcoal has a light grey colour). Close the lid, open

the boom door and throw on some wood for smoke avour. With the smoker

running at between 200°F and 250°F the bird should be done in around 3½ hours.

Remember to use a probe thermometer to check if it’s done.

Tip – Let the chicken “rest” for at least 10 minutes before carving.

Mediterranean Chicken

Safety Instrucons

Please read and follow these instrucons before using your smoker,

failure to do so may result in serious injury, death or a re.

• This unit is designed for outdoor use only. Do not operate indoors or in an

enclosed area

• Only use this smoker on a hard, level and non-combusble surface

• Do not leave the smoker unaended and keep children and pets away from

the unit at all mes

• Make sure there is at least 10’ clearance between the unit and any combusble

materials such as bushes, trees, wooden decks and buildings

• Do not aempt to move the hot smoker

• Use bbq/oven mis at all mes, as the surfaces will become hot

• The use of abrasive cleaners or sharp objects will damage the coangs

• Use extreme cauon when adding charcoal or wood

• Do not use instant lighng charcoal, or ammable liquids. We recommend

using a chimney starter with natural charcoal or charcoal briquees

• Exnguish coals and ash aer use and before leaving the smoker unaended

• Use common sense and cauon when using this smoker

• To clean the smoker, a mild soluon of warm, soapy water is all that is

required

For one year from date of purchase, Napoleon

warrants this charcoal smoker against

defects due to bad workmanship or faulty materials to the original purchaser. To

obtain repair or replacement under the terms of this warranty, please call Customer

Care at 1-866-820-8686 for complete details. Napoleon’s obligaons under this

warranty are limited to the following guidelines.

The warranty does not cover smokers that have been altered or damaged due to:

normal wear, rust, abuse, improper maintenance, improper use, disassembly of

parts and/or aempted repair by anyone other than an authorized employee of

Napoleon

• This warranty does not cover surface scratches or heat damage to the nish,

which is considered normal wear.

• Napoleon

may elect to repair or replace damaged units covered by the terms

of this warranty.

• The warranty extends to the original purchaser only and is not transferable or

assignable to subsequent purchasers.

Except as above stated, Napoleon

makes no other express warranty. The implied

warranes of merchantability and tness for a parcular purpose are limited in

duraon to one year from the date of purchase.

Warranty

20.

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