Bedienungsanleitung Napoleon BI12 (Seite 15 von 28) (Englisch)

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Napoleon.com | BUILT-IN Series Operation | 15

Operation

the grilling experience checkliSt

Refer to this list every time you grill

☐ Read Owner’s Manual

Be sure to have read the owner’s manual and all the safety instructions.

☐ Clean grease tray

Always ensure you clean the grease tray prior to grilling to avoid fires and flare-ups.

☐ Check the hose

Ensure the grill is off and cool. Check the hose for evidence of excessive abrasions,

or cuts. Have the hose replaced before use if the hose is damaged.

☐ Preheat and clean grids

Coat the grids with vegetable shortening and preheat your grill to burn off excess

residue and prevent sticking. Clean cast iron grids with a brass wire brush and

stainless steel grids with a stainless brush. See "Cleaning Instructions".

NOTE: Stainless steel cooking grids are corrosion resistant and require less

maintenance than cast iron grids.

☐ Prep area

Make sure everything you need while grilling such as your utensils, seasonings,

sauces, and dishes are within your reach. Don’t leave your food unattended, or it

could burn.

☐ Flip once and do not peek

Try not to open the lid and peek too much, or heat will escape and throw your

temperature and cooking times off. Flip your food only once, especially steak and

chicken.

☐ Leave space

Leave some space on the grill and between food, so you have room to move food

around if you need to.

☐ Use a thermometer

Use a thermometer to ensure food is cooked thoroughly. Follow the appropriate

temperatures guidelines for all types of meat, especially poultry.

how to SeaSon caSt iron cooking gridS

This procedure MUST be done prior to ﬁrst use and repeated every 3-4 uses to keep grids looking new.

1. Remove cast iron grids from the grill.

2. Wash grids with warm soapy water and soft cloth.

Pat dry and allow grids to completely dry.

3. Apply fat/oil evenly using a silicone brush on both

sides.

4. Preheat appliance to

350°F-400°F(176°C-204°C).

5. Install cooking grids and cook for 30 minutes.

6. Apply a second even coat of fat/oil on cooking grids,

and keep cooking for 30 more minutes.

7. Grids are now seasoned.

NOTE: If rust has formed on the cast iron grids,

remove the rust with scouring pad or brass brush and

repeat the seasoning process.

GRILLING

PRO TIP!

Always preheat the grill

before cooking to burn

off leftover residue and

prevent food from sticking

to the grate.

GRILLING

PRO TIP!

Get inspired to create

delicious meals from the

recipes and grilling

techniques at

www.napoleon.com and

Napoleon’s cookbooks.

OIL AND FAT

SUGGESTION!

Grapeseed Oil

Sunﬂower Oil

Soybean Oil

Extra Virgin Olive Oil

Canola Oil

If not available, select an oil

or fat that has a high smoke

point. Do not use salted fats

like butter or margarine.

•

Operation

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Napoleon BI12 Seite 15

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