Bedienungsanleitung Napoleon PRO 22K-LEG (Seite 8 von 88) (Deutsch, Englisch, Holländisch, Französisch, Spanisch, Schwedisch)

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It is recommended that the ashtray/drippan be emped out aer each use.

WARNING! Ensure the grill is cool and all coals are completely exnguished prior to removing any

part from your grill.

WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.

WARNING! Do not use pressure washer to clean any part of the grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is

cool. Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning soluons will

not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this grill. Do not use a

self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be

corrosive and will cause rapid deterioraon of the grill components unless cleaned regularly.

Maintenance / Cleaning Instrucons

Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the

pre-heang period. Steel wool can be used for stubborn stains.

Cleaning Inside The Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from the

bowl and the insides of the lid. Scrape the inside of the bowl with a puy knife or scraper, and use a wire

brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If desired you

can wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.

WARNING! Accumulated grease is a re hazard. Clean the drip pan aer each use to avoid grease

buildup.

Ash/Drip Pan: Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the

char

coal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum

foil, sand or any other material as this could prevent the grease from owing properly. The pan should

be scraped out with a puy knife or scraper, and all the debris brushed into a non-combusble metal

container. Wash the ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe

dry.

Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or

stain

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be

cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use

a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless

steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does

not aect

the performance of the grill. Porcelain enamel components must be handled with addional

care. The baked-

on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from

your Napoleon Grill dealer.

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Napoleon PRO 22K-LEG Seite 8

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