Bedienungsanleitung Neff B12M22N3 (Seite 13 von 24) (Englisch)

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Tips and tricks

Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Always use the wire rack and the universal pan when grilling.

Slide in the wire rack at the shelf position specified in the

grilling table. To prevent the cooking compartment from

becoming dirty, slide in the universal pan one level lower.

Always place the food to be grilled in the centre of the wire rack

If you are grilling more than one piece of meat, make sure that

they are the same sort of meat and that they are of similar

thickness and weight.

Circo-roasting

The 4 Circo-roasting operating mode is ideal for poultry or

meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Veal

Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200

Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190

Knuckle 1 160 - 170 100 - 130 2 190 - 210

Lamb

Leg, boned 1 180 - 190 70 - 110 2 200 - 220

Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*

Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*

Poultry

Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220

Duck, whole (2  3 kg) 1 150 - 160 90 - 120 2 190 - 210

Goose, whole (3  4 kg) 1 150 - 160 130 - 180 2*** 180 - 200

Game

Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210

Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210

Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210

Rabbit 1 160 - 170 70 - 80 2 180 - 200

Fish

Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200

Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200

CircoTherm®

3 Top/bottom heat %

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

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