Bedienungsanleitung Neff B14M42N3 (Seite 18 von 28) (Englisch)

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Defrost

Using defrost setting A you can defrost delicate pastries

particularly well (e.g. cream cakes).

1.Switch on the A Defrost operating mode.

2.Defrost the frozen food for 25-45 minutes, depending on type

and size.

3.Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 1520 minutes and the extended defrosting time is shortened

to 1015 minutes.

Yoghurt

You can also use the appliance to make home-made yoghurt:

The heat of the

\ cooking compartment light is used for this.

1.Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3.Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4.Cover the filled containers with a suitable lid or cling film.

5.Preheat the oven at 100 °C for 15 minutes using the full-

surface grill.

6.Then set the operating mode selector to the \ cooking

compartment light.

7.Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8.After 8 hours, switch off the \ cooking compartment light

and place the containers in the refrigerator for at least

12 hours.

Preserve

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

With

3 CircoTherm® , the cooking compartment can be used

to preserve the contents of up to six ½, 1 or 1½ litre preserving

jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1.Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2.Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3.Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1.Wash vegetables and depending on the type, clean and finely

chop.

2.Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3.Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1.Wipe the rims of the preserving jars with a clean, damp cloth.

2.Put a wet rubber ring and lid in place and close the jars with

the clips.

Starting the preserving process

1.Insert the universal pan at shelf height 1.

2.Position the preserving jars in a triangle without them

touching each other.

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