Bedienungsanleitung Neff B15E42N3 (Seite 22 von 32) (Englisch)

495327

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

Tips and tricks

Defrost

In this section, you can read about

ʋ how to defrost using  CircoTherm®

ʋ how to use Defrost

Defrosting with CircoTherm®

Use  CircoTherm® to defrost and cook frozen products.

Notes

ʋ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

ʋ The cooking time for frozen meat increases by the defrosting

time

ʋ Always defrost frozen poultry before cooking so that you can

remove the giblets

ʋ Cook frozen fish at the same temperatures as fresh fish

ʋ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

ʋ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

ʋ Observe the instructions on the packaging when using frozen

foods.

Defrost

You can Defrost to defrost delicate pastries particularly well

(e.g. cream cakes).

1. Switch on  CircoTherm® operating mode.

2. Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch

further anti-clockwise.

Defrost is now set.

$$$ appears in the temperature display.

3. Defrost frozen food for 25 - 45 minutes, depending on type

and size.

4. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15 ä 20 minutes and the extended defrosting time is

shortened to 10 ä 15 minutes.

Note: To return to the

CircoTherm® operating mode, turn the

temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Veal

Fillet, whole (approx. 800 g) 4 - 5 150 - 180

Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420

Centre-cut rump

(approx. 1.5kg, 4-5cm thick)

6 - 7 240 - 300

Medallions (4 cm thick) 3 - 4 70 - 90

Lamb

Loin, boned (approx. 200 g) 2 - 3 30 - 40

Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300

Poultry

Chicken breast (150 - 200 g)* 4 - 5 90 - 120

Duck breast (300 - 400 g)** 10 - 12** 70 - 90**

Turkey breast (1 kg)* 4 - 5 150 - 180

Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60

* well-done

** see the note below

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Meat cooked at a low

temperature cools

down too quickly

Serve on warmed plates with a very

hot sauce

Keeping meat cooked

at a low temperature

warm

Switch on

 Top/bottom heat and set

the temperature to 60 °C. Small

pieces of meat can be kept warm for

up to 45 minutes and large pieces for

up to 2 hours

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff B15E42N3 Seite 22

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff B15E42N3

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info