Bedienungsanleitung Neff B45C42N3 (Seite 26 von 40) (Englisch)

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■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Defrost

You can use Defrost to defrost delicate pastries particularly well

(e.g. cream cakes).

1.Switch on 3 CircoTherm® operating mode.

2.Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch

further anti-clockwise.

Defrost is now set.

A A A appears in the temperature

display.

3.Press the ƒ Start button.

4.Defrost the frozen food for 25 - 45 minutes, depending on

type and size.

5.Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15  20 minutes and the extended defrosting time is

shortened to 10  15 minutes.

Note: To return to the

3CircoTherm® operating mode, turn the

temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Yoghurt

You can also use the appliance to make home-made yoghurt:

The heat from the oven light is used for this.

1.Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3.Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4.Cover the filled containers with a suitable lid or cling film.

5.Preheat the oven at 100 °C for 15 minutes using the full-

surface grill.

6.Then start the Defrost setting.

7.Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8.Switch off the appliance after 8 hours and place the

containers in the refrigerator for at least 12 hours.

VarioSteam - steam-assisted cooking

When you cook with VarioSteam, steam is introduced into the

cooking compartment at various intervals and with varying

degrees of intensity. This gives you a better cooking result.

Your food:

■ becomes crispy on the outside

■ develops a shiny surface

■ is succulent and tender on the inside

■ only undergoes a minimum reduction in volume

You set the combination of operating mode and steam intensity

that you want. You can combine the following operating modes

and steam intensities:

■ CircoTherm3

■ % Top/bottom heat

■ 0 Circotherm intensive

■ Circo-roasting4

Note: Use the information in the table to select a suitable

operating mode and steam intensity.

Switching on VarioSteam

1.Switch on the appliance.

2.Fill the water tank.

3.Slide in the water tank all the way.

4.Select the operating mode.

5.Set the temperature.

6.Press the Ÿ VarioSteam button repeatedly until the required

steam intensity is selected.

The symbols light up.

7.Press the ƒ Start button.

Switching off VarioSteam

Press the

Ÿ VarioSteam button repeatedly until the • ž Ÿ

symbols are no longer lit. Operation continues without steam.

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Steam intensity Symbols

high

• ž Ÿ

medium

• ž

low

•

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