Bedienungsanleitung Neff B45E42N3 (Seite 17 von 32) (Englisch)

495342

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with wire insert

Place the wire insert in the universal pan with the lower area

facing downwards and slide them in together at the same shelf

position.

For fatty meat and poultry, add

; to ¼ litre of water to the

universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf height.

Dripping fat and meat juices are caught in the universal pan.

Closed roasting

Roasting dishes with lids are used for this kind of roasting. This

method is particularly suitable for pot roasts.

Place the joint in the roasting dish. Add water, wine, vinegar or

a similar liquid for the braising liquid. Place the lid on the dish,

place the dish on the wire rack and slide it into the cooking

compartment.

Roasting table

The roasting time and temperature depend on the size, height,

type and quality of the item.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

The information in the table is a guideline, and relates to items

cooked without a lid. The values may vary depending on the

type and quantity of the meat and on the roasting dish.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the roasting time, switch the oven off and leave

the roast to rest for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the given roasting times.

The information in the table is for food placed in a cold oven

and for meat/fish taken directly from the refrigerator.

CircoTherm®

 Top/bottom heat 

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210

Pork

Smoked pork 1 160 - 170 70 - 80 2 190 - 210

Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230

Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220

Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210

Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210

Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200

Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200

Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200

Beef

Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220

Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220

Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220

Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210

Veal

Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200

Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190

Knuckle 1 160 - 170 100 - 130 2 190 - 210

Lamb

Leg, boned 1 180 - 190 70 - 110 2 200 - 220

Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*

Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*

Poultry

Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220

Duck, whole (2 ä 3 kg) 1 150 - 160 90 - 120 2 190 - 210

Goose, whole (3 ä 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff B45E42N3 Seite 17

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff B45E42N3

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info