Bedienungsanleitung Neff B45E42N3 (Seite 18 von 32) (Englisch)

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Tips and tricks

Grilling

In this section, you will find information on

ʋ Grilling in general

ʋ Circo-roasting 

ʋ Radiant grilling (Full-surface  and Centre-area grill )

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

ʋ It is preferable to use the universal pan with wire insert for

grilling

ʋ Place the wire insert in the universal pan and slide the two in

together at the shelf position specified in the grilling table

ʋ Always place the food to be grilled in the centre of the wire

rack

ʋ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

ʋ Use the wire rack for particularly large quantities. Slide in the

wire rack at the shelf position specified in the grilling table. To

prevent the cooking compartment from becoming dirty, slide

in the universal pan one level lower.

Circo-roasting

The  Circo-roasting operating mode is ideal for poultry or

meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not bake on.

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally provide more even

browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Game

Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210

Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210

Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210

Rabbit 1 160 - 170 70 - 80 2 180 - 200

Fish

Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200

Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200

CircoTherm®

 Top/bottom heat 

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

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