Bedienungsanleitung Neff B57CR22N0 (Seite 28 von 52) (Englisch)

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en Tested for you in our cooking studio

Baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Baking on three levels:

■ Baking tray: Level 4

Universal pan: Level 3

Baking tray: Level 1

Baking on four levels:

■ 4 wire racks with greaseproof paper

First wire rack: Level 4

Second wire rack: Level 3

Third wire rack: Level 2

Fourth wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

When baking moist cakes, use the universal pan so that

any excess liquid does not overflow and make the

cooking compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly. If you wish to bake using these

baking tins/dishes and using top/bottom heating, slide

in the tin/dish at level 1.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

You can find the ideal heating type for various cakes

and small baked items in the table. The temperature

and baking time are dependent on the quantity and

composition of the dough. Different settings ranges are

indicated for this reason. Try using the lower values at

first. A lower temperature results in more even

browning. If necessary, use a higher setting the next

time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on cakes and small baked items attached to the

settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

■ … Bread baking setting

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Cakes in tins

Sponge cake, simple Ring tin/cake tin 2 ‚ 140-160 50-70

Sponge cake, simple Ring tin/cake tin 2 ƒ 150-170 50-70

Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 ‚ 140-160 50-70

Sponge cake, delicate Ring tin/cake tin 2 ƒ 150-170 60-80

Fruit flan made from sponge mixture, delicate "Gugelhupf" ring cake tin 2 ƒ 160-180 40-60

Fruit flan made from sponge mixture, delicate "Gugelhupf" ring cake tin 2 ‚ 150-170 40-60

Sponge flan base Flan base tin 3 ƒ 160-180 20-30

Sponge flan base Flan base tin 3 ‚ 150-170 20-30

Fruit tart or cheesecake with shortcrust pastry

base

Springform cake tin, diameter 26 cm 2 ƒ 170-190 60-80

* Preheat

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