Bedienungsanleitung Neff C17CR22N0 (Seite 29 von 48) (Englisch)

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Recommended setting values

In the table, you can find the ideal heating type for

various kinds of bread and bread roll. The temperature

and baking time are dependent on the quantity and

composition of the dough. Different settings ranges are

indicated for this reason. Try using the lower values at

first. A lower temperature results in more even

browning. If necessary, use a higher setting the next

time.

Note: Baking times can not be reduced by using higher

temperatures. The bread or bread rolls would only be

cooked on the outside, but would not be fully baked in

the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table. Some food turns out better if it is

baked in several stages. These dishes are indicated in

the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the cooking

compartment floor. The temperature change can cause

damage to the enamel.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ ‡ Circo-roasting

■ „ Pizza setting

■ … Bread baking setting

■ ˆ Grill, large area

■ ‰ Grill, small area

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread

White bread, 750 g Universal pan or cake tin 1 ƒ 180-200* 30-40

White bread, 750 g Universal pan or cake tin 1 … 210-220* 10-15

180-190 25-35

Multigrain bread, 1.5 kg Universal pan or cake tin 1 ƒ 230-240* 10-15

200-210 40-50

Multigrain bread, 1.5 kg Universal pan or cake tin 1 … 210-220* 10-15

180-190 40-50

Wholemeal bread, 1 kg Universal pan 1 ƒ 230-240* 10-15

200-210 40-50

Wholemeal bread, 1 kg Universal pan 1 … 210-220* 10-15

180-190 40-50

Flatbread Universal pan 1 ƒ 250-270 20-30

Flatbread Universal pan 1 … 220-240 20-30

Bread rolls

Part-cooked rolls or baguette, pre-baked Universal pan 2 ƒ 200-220 10-20

Bread rolls, sweet, fresh Baking tray 1 ƒ 170-180* 15-25

Bread rolls, sweet, fresh Baking tray 1 ‚ 160-170* 15-25

Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-160* 20-30

Bread rolls, fresh Baking tray 1 ƒ 180-200 25-35

Bread rolls, fresh Baking tray 1 ‚ 170-190 25-35

Baguette, pre-baked, chilled Universal pan 2 ƒ 200-220 10-20

Baguette, pre-baked, chilled Universal pan 2 … 200-220 10-20

* Preheat

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