Bedienungsanleitung Neff C17CR22N0 (Seite 30 von 48) (Englisch)

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Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for

preparing pizza, quiche and savoury cakes. You can

find the ideal settings for many dishes in the settings

tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■ Level 1

Baking on two levels

Use CircoTherm. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Use the universal pan for pizzas with many toppings.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. The temperature and baking time

depend on the consistency and amount of the dough.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

Note: Baking times can not be reduced by using higher

temperatures. The dish would only be cooked on the

outside, but would not be fully baked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Bread rolls, frozen

Part-cooked rolls or baguette, pre-baked Universal pan 2 ƒ 200-220 15-25

Part-cooked rolls or baguette, pre-baked Universal pan 2 … 200-220 15-25

Lye bread, pieces of dough Baking tray 1 ƒ 220-240 15-25

Lye bread, pieces of dough Baking tray 1 … 200-220 15-25

Croissant, pieces of dough Baking tray 1 ‚ 150-170* 20-35

Toast

Toast with topping, 4 slices Wire rack 2 ‰ 290 5-15

Toast with topping, 12 slices Wire rack 2 ‡ 250 5-15

Browning toast Wire rack 3 ˆ 290 3-6

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat

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