Bedienungsanleitung Neff C17E42N3 (Seite 15 von 32) (Englisch)

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ʋ Follow the manufacturer's instructions.

ʋ You cannot bake on more than one level with CircoTherm

intensive

The values in the table are guidelines and apply to enamelled

baking trays. The values may vary depending on the type and

amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

Tips and tricks

CircoTherm® Circotherm intensive 

Dishes Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 190 - 200* 25 - 35 1 200 - 220*

1 + 3 170 - 190 40 - 50 - -

Savoury flan - - 10 - 20 1 200 - 220*

Quiche 1 170 - 180 50 - 60 1 190 - 210

Tart 1 190 - 200* 35 - 45 1 210 - 230*

Swiss flan 1 180 - 190* 45 - 55 1 180 - 200

Potato gratin made from raw potatoes 1 170 - 180 50 - 60 1 170 - 180

Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200

Pizza, frozen

Pizza with thin base 1 180 - 200 15 - 25 1 200 - 220

Pizza with deep-pan base 1 180 - 200 20 - 30 1 190 - 210

Potato products, frozen

Chips 1 180 - 200 20 - 30 1 200 - 220

Croquettes 1 180 - 200 25 - 35 1 190 - 210

Rösti (filled potato shells) 1 180 - 200 25 - 35 1 180 - 200

Baked goods

Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200

Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 180 - 200

Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200

Pretzel dough, frozen 1 180 - 200 15 - 25 1 180 - 200

Processed portions, frozen

Fish fingers 1 180 - 200 15 - 25 1 190 - 210

Veggie burgers 1 180 - 200 20 - 30 1 180 - 200

* Preheat oven

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear

wall of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake on the baking tray is unevenly

browned

Check the shelf height.

Check the temperature.

If you are baking on several levels, take out the baking trays at different times.

When baking small items, make sure that they are the same size and thickness.

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

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