Bedienungsanleitung Neff C18FT48N0 (Seite 50 von 68) (Englisch)

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Tips on roasting and braising

Fish

Your appliance offers you a range of heating types for

preparing fish. You can find the ideal settings for many

dishes in the settings tables.

The whole fish does not have to be turned. Place the

whole fish into the cooking compartment in swimming

position with the dorsal fin facing upwards. Placing half

a potato or a small oven-proof container in the stomach

cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal

fin can be removed easily.

Roasting and grilling on the wire rack

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Ensure that

the wire rack is correctly positioned on the universal

pan. ~ "Accessories" on page 11

Note: When grilling very fatty items, do not slide the

universal pan in directly under the wire rack, but rather

at level 1.

Pour up to ^ litres of water into the universal pan,

depending on the size and type of the fish. Dripping

liquid is caught. Less steam is generated and the

cooking compartment stays cleaner.

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the fish with a fork, the juices will run out and

it will become dry.

Notes

■ The grill element switches itself on and off

continuously; this is normal. The set temperature

determines how frequently this occurs.

■ Smoke may be produced when grilling.

Saddle of lamb on the bone***** Wire rack 1 ‡ 180-190 - 40-50

Saddle of lamb on the bone***** Cookware, uncovered 1 ‡ 200-210* 1 25-30

Lamb cutlet*** Wire rack 2 ˆ 275 - 12-18

Sausages

Grilled sausages Wire rack 2 ˆ 275 - 10-20

Wiener sausages Steam container 2 ‹ 80 - 14-18

Bavarian veal sausages Steam container 2 ‹ 80 - 12-20

Meat dishes

Meat loaf, 1 kg Cookware, uncovered 1 ‡ 170-180 - 70-80

Meat loaf, 1 kg Cookware, uncovered 1 ‚ 190-200 1 70-80

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

* Preheat

** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation

*** Slide the universal pan in underneath at shelf position 1

**** Turn after 2/3 of the total time

***** Do not turn

The cooking compartment becomes

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

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