Bedienungsanleitung Neff C18FT48N0 (Seite 52 von 68) (Englisch)

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Vegetables, side dishes and eggs

Here, you can find information on steaming fresh and

frozen vegetables, potatoes, rice, cereals and eggs.

You can also find information on cooking frozen chips,

for example.

Steaming

Only use original accessories. When steaming in the

perforated steam container (size XL), always slide the

universal pan in underneath as well. Dripping liquid is

caught.

Steaming on one level

Use the shelf positions indicated in the settings tables.

Steaming on two levels

Steaming on two levels is very well suited to

simultaneously cooking broccoli and potatoes, for

example. In cases where the cooking times are

different, insert the foodstuff with the shorter cooking

time later.

■ Wire rack and attached steam container (size S),

perforated and/or unperforated: Level 3

■ Perforated steam container (size XL): Level 2

Cookware

If you use cookware, place it onto the wire rack or the

perforated steam container, size XL.

Ovenware must be heat and steam resistant. Cooking

times are increased when using cookware with thick

edges.

Food which would normally be prepared in a water bath

should always be covered with foil.

Cooking time and quantity

Cooking times when steaming are dependent on the

size of the pieces, but not dependent on the total

quantity. If a larger total quantity is used, the heating-up

time is increased and not the cooking time.

Larger pieces require a longer heating-up time and a

longer cooking time. If you are using several pieces

which are the same weight, the heating-up time is

increased, and not the cooking time.

Observe the unit sizes indicated in the settings table.

The cooking time is reduced for smaller pieces and

increased for larger ones. Cooking time is also

influenced by the quality and ripeness of the food. This

means that the setting values indicated are purely

guidelines.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Fish

Fish, grilled, whole 300 g, e.g. trout Wire rack 1 ‡ 170-190 - 20-30

Fish, fried, whole 300 g, e.g. trout Universal pan 1 ‡ 170-180 1 15-20

160-170 - 5-10

Fish, steamed, whole 300 g, e.g. trout Steam container 2 ‹ 80-90 - 15-25

Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 1 ‡ 170-190 - 30-40

Fish, steamed, whole 1.5 kg, e.g. cod Steam container 2 ‹ 80-90 - 35-50

Fish fillets

Fish fillet, plain, grilled Wire rack 2 ˆ 220* - 15-25

Fish fillet, plain, steamed Steam container 2 ‹ 80-100 - 10-16

Fish steaks

Fish steak, 3 cm thick** Wire rack 2 ˆ 275 - 18-22

Fish, frozen

Fish, whole 300 g, e.g. trout Steam container 2 ‹ 80-100 - 20-25

Fish fillet, plain Cookware, covered 1 „ 210-230 - 25-40

Fish fillet, plain Cookware, covered 1 … 210-230 - 30-45

Fish fillet, au gratin Wire rack 2 ‡ 220-240 - 35-45

Fish fillet, au gratin Cookware, uncovered 1 ‡ 200-220 1 35-45

Fish fingers (turn during cooking) Baking tray 1 „ 220-240 - 10-20

Fish fingers (turn during cooking) Baking tray 1 … 220-240 - 15-25

Fish dishes

Fish terrine Terrine mould 1 ‹ 70-80 - 45-80

* Preheat

** Slide the universal pan in underneath at shelf position 1

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