Bedienungsanleitung Neff C18FT48N0 (Seite 53 von 68) (Englisch)

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Tested for you in our cooking studio en

Always distribute the food evenly in the cookware. It will

not cook evenly if the layers are of different depths.

When layering delicate foods in the cooking container,

do not pile them too high. It is better to use two

containers.

Rice and cereals

Add water or liquid in the proportion indicated. E.g.

"1:1.5" means adding 150 ml liquid per 100 g rice.

Baking and grilling

Only use original accessories.

Cooking on one level

Use the shelf positions indicated in the settings tables.

Cooking on two levels

Use CircoTherm. Food on baking trays that are placed

in the oven at the same time will not necessarily be

ready at the same time.

■ Universal pan: Level 3

■ Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating types for

various dishes. The temperature and cooking time

depend on the amount and composition of the food.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

The setting values apply to dishes placed into a cold

cooking compartment. If you preheat the oven, the

indicated cooking times will be reduced by several

minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

■ … Bread baking setting

■ ˆ Grill, large area

■ ‹ Steaming

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Vegetables, fresh

Steam artichokes, whole Steam container 2 ‹ 100 - 30-35

Steam cauliflower, whole Steam container 2 ‹ 100 - 25-35

Steam broccoli florets Steam container 2 ‹ 100 - 6-9

Steam green beans Steam container 2 ‹ 100 - 18-25

Steam sliced carrots Steam container 2 ‹ 100 - 10-20

Steam sliced kohlrabi Steam container 2 ‹ 100 - 20-25

Steam leeks in rings Steam container 2 ‹ 100 - 6-9

Steam corn on the cob Steam container 2 ‹ 100 - 30-40

Steam beetroot, whole Steam container 2 ‹ 100 - 43-50

Steam white asparagus, whole Steam container 2 ‹ 100 - 7-15

Steam spinach Steam container 2 ‹ 100 - 2-3

Steam courgettes, sliced Steam container 2 ‹ 100 - 3-4

Vegetables, frozen

Spinach Steam container 2 ‹ 100 - 15-25

Cauliflower Steam container 2 ‹ 100 - 5-8

Green beans Steam container 2 ‹ 100 - 6-10

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