Bedienungsanleitung Neff C18FT48N0 (Seite 55 von 68) (Englisch)

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Tested for you in our cooking studio en

Dessert

You can prepare various desserts easily using your

appliance.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Making rice pudding

1. Weigh the rice and add 2.5 times as much milk.

2. Fill a bowl with the rice and milk so that the mixture

is max. 2.5 cm deep.

You can also use the universal pan for large

quantities.

3. Use the settings indicated in the table.

4. Stir after cooking.

The remaining milk is quickly absorbed.

Compote

Weigh the fruit and add approx. Y as much water. Add

sugar and spices to taste. Use the settings indicated in

the table.

Crème caramel

Place the small dishes directly into the perforated steam

container, size XL. A water bath is not required. Use the

settings indicated in the table.

Food which would normally be prepared in a water bath

should always be covered with foil.

Dampfnudeln (steamed bread rolls)

Prepare the yeast dough according to your recipe

without cooking. Place the shaped balls into a greased,

perforated steam container (size XL), and allow them to

prove. Use the settings indicated in the table.

Recommended setting values

Types of heating used:

■ ‹ Steaming

■ Œ Dough proving

Menu cooking

With your appliance you can cook a whole menu at

once without the different flavours or aromas mixing

with each other.

Place the food with the longest cooking time in the

appliance first and add the rest at the appropriate time.

This means that all the food will be ready at the same

time.

Steaming

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Observe the information in the relevant paragraphs of

this section:

■ The heating-up time varies depending on the size

and weight of the food

■ The cooking time does not depend on the quantity

■ Use cookware that is steam-resistant

■ Cover soufflé with foil

■ Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■ Level 3: Wire rack with steam container, size S

■ Level 2: Steam container, size XL

■ Level 1: Universal pan

Dish Accessories/cookware Shelf position Type of

heating

Temperature in

°C/dough prov-

ing setting

Cooking

time in

mins.

Crème caramel Steam container 1 ‹ 80 15-25

Dampfnudeln (steamed bread rolls) Universal pan 1 ‹ 100 25-30

Yogurt Individual moulds Cooking compart-

ment floor

Œ 1 300-360

Rice pudding, 1:2.5 Universal pan 1 ‹ 100 35-45

Fruit compote Universal pan 1 ‹ 100 10-20

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