Bedienungsanleitung Neff C54R60N3 (Seite 28 von 68) (Englisch, Spanisch)

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Automatic programmes

You can use the automatic programmes to defrost food with

the greatest of ease and prepare dishes quickly and easily. You

select the programme and enter the weight of your food. The

automatic programme makes the optimum setting. You can

select from 7 programmes.

Setting a programme

Once you have selected a programme, set the oven as follows.

Example in the picture: programme 2 with a weight of

1kilogramme.

Switch on the main switch.

1.Press the o button.

The first programme number appears on the clock display.

2.Use the programme selector to select the required

programme.

3.Press the o button again.

‹.†‹ kg is suggested as the weight in the clock display.

4.Set the weight using the programme selector.

5.Press the … button.

The programme starts. The cooking time counts down and

the

x symbol appears.

The programme has ended

A signal sounds. The appliance stops heating. 00:00 appears

in the display. Press the

… button and switch off the main

switch. You can stop the audible signal early by pressing the

ON clock function button.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Changing the cooking time

With automatic programmes, you cannot change the cooking

time.

Cancelling the programme

Press and hold the

… button for a few seconds and switch off

the main switch. The appliance is switched off.

Notes on the automatic programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ For the programmes, always use microwave-proof cookware,

e.g. made of glass or ceramic. Observe the accessories tips

in the programme table.

■ Place the food in the cold appliance.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the notes.

Defrosting

Notes

■ As far as possible, freeze and store food flat and in portion-

sized quantities at -18 °C.

■ Place the frozen food on a flat dish, e.g. a glass or porcelain

plate.

■ After defrosting in the appliance, leave the food to continue

defrosting for a further 10 to 30 minutes until it reaches an

even temperature.

■ Liquid will be produced when meat, poultry or fish is

defrosted. Drain off this liquid when turning meat and poultry

and under no circumstances use it for other purposes or

allow it to come into contact with other foods.

■ Place beef, lamb and pork on the cookware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the cookware breast-side

down and poultry portions skin-side down.

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