Bedienungsanleitung Neff C54R60N3 (Seite 29 von 68) (Englisch, Spanisch)

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Potatoes

Notes

■ Boiled potatoes: cut into equal sized pieces. Add a little salt

and 2 tablespoons of water for every 100 g of potatoes.

■ Potatoes boiled in their skins: use potatoes of equal size.

Wash the potatoes and prick the skin several times. Place the

wet potatoes in a dish. Do not add water.

Rice

Notes

■ Rice foams a lot during cooking. Therefore, use a high-sided

dish with a lid. Enter the uncooked weight (without liquid).

Add two to two and a half times the amount of liquid to the

rice.

■ Do not use boil-in-the-bag rice.

Vegetables

Notes

■ Fresh vegetables: cut into pieces of equal size. Add

2 tablespoons of water for every 100 g vegetables.

■ Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 2 tablespoons of

water per 100 g. Do not add water to spinach or red

cabbage.

Resting times

Some dishes need to rest in the oven after the programme has

ended.

Programme table

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

for your dish and there are tips about cookware and

preparation.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so.

■ The times specified in the tables are only guidelines. They

depend on the quality and consistency of the food.

■ Additional accessories may be obtained from specialist

retailers or from the after-sales service.

■ Always use an oven cloth or oven gloves when taking

accessories or cookware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Dish Resting time

Vegetables approx. 5 minutes

Potatoes approx. 5 minutes. First pour off the

remaining water.

Rice 5 to 10 minutes

Progr. no. Suitable food Weight range in kg Cookware

Defrost

Meat and poultry  Joints  Flat pieces of meat 

Mince  Chicken, poulard, duck

0.2 - 2.0 kg Shallow cookware without lid

P2 Fish: whole fish, fish fillet, fish cutlet 0.1 - 1.0 kg Shallow cookware without lid

Bread and cake*

Bread, whole, round or long, bread in slices,

sponge cake, yeast cake, fruit flan

0.2 - 1.5 kg Shallow cookware without lid

Cooking

Potatoes

Boiled potatoes, potatoes boiled in their skins

0.2  1.0 kg Dish with lid

P5 Rice 0.05  0.3 kg High-sided dish with lid

Fresh vegetables

Cauliflower, broccoli, carrots, kohlrabi, leeks, pep-

pers, courgettes

0.15  1.0 kg Dish with lid

Frozen vegetables

Cauliflower, broccoli, carrots, kohlrabi, red cab-

bage, spinach

0.15  1.0 kg Dish with lid

Observe the signals for stirring and turning.

* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.

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