Bedienungsanleitung Neff C54R60N3 (Seite 31 von 68) (Englisch, Spanisch)

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Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm

from the oven walls and the inside of the door. Sparks could

irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Note: Place the ovenware on the cooking compartment floor.

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Side dishes, e.g. rice, pasta 250 g 600 W, 3-7 mins Add a little liquid

500 g 600 W, 8-12 mins

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 7-11 mins Pour water into the dish so that it cov-

ers the base

600 g 600 W, 14-17 mins

Creamed spinach 450 g 600 W, 10-15 mins Cook without additional water

Defrosting, heating up or cooking fro-

zen food

Weight Microwave power setting in

watts, cooking time in minutes

Notes

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

600 W, 5-8 mins -

Drinks 125 ml 900 W, ½-1 mins Place a spoon in the glass; do not overheat

alcoholic drinks; check occasionally while

heating

200 ml 900 W, 1-2 mins

500 ml 900 W, 3-4 mins

Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min Bottles without teat or lid; shake or stir well

after heating and ensure that you check the

temperature

100 ml 360 W, ½-1 mins

200 ml 360 W, 1-2 mins

Soup 1 cup 175 g

each

600 W, 1-2 mins -

Soup, 2 cups 350 g

each

600 W, 2-3 mins -

Meat in sauce 500 g 600 W, 7-10 mins Separate the slices of meat

Stew 400 g 600 W, 5-7 mins -

800 g 600 W, 7-8 mins -

Vegetables, 1 portion 150 g 600 W, 2-3 mins -

Vegetables, 2 portions 300 g 600 W, 3-5 mins -

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fish fillet, fresh 400 g 600 W, 7-12 mins -

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